well, i have been informed that i will be cooking another meal for "food day" next week at work. originally, they wanted me to do a brisket... ain't happening. i am still recouping form the last one. lol.
I am thinking about another batch of PP, but i dunno... it seems like it might be getting old/boring. everyone says they still love it, but it'd be nice to try something different. any ideas? i was thinking of still doing something with a shoulder/picnic cut, but PP is all i can think of. maybe a chuck roast? whatever i do, i'll be cooking it this saturday and either freezing it or just keeping it in the fridge until friday. it also has to be a "main course"... the sides and dessert(s) are already taken care of.
ideas? comments?
Later,
Andy
I am thinking about another batch of PP, but i dunno... it seems like it might be getting old/boring. everyone says they still love it, but it'd be nice to try something different. any ideas? i was thinking of still doing something with a shoulder/picnic cut, but PP is all i can think of. maybe a chuck roast? whatever i do, i'll be cooking it this saturday and either freezing it or just keeping it in the fridge until friday. it also has to be a "main course"... the sides and dessert(s) are already taken care of.
ideas? comments?
Later,
Andy
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