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I tried these recently at a friends cook out. His dog just about took the first piece away from me. I think these are very good....and very rich.
I made this and shared it with friends the other day and it was a big hit with them too.
Dough for bars:
3/4 C. softened butter
3/4 C. creamy peanut butter
3/4 C. each...white sugar and packed brown sugar
2 eggs
2 tsp water
1 1/2 tsp vanilla
1 1/2 C. All Purpose Flour
1 1/2 C. Quick Oats
3/4 tsp baking soda
1/2 tsp salt
Glaze for bars:
1 1/4 C. milk chocolate chips
1/2 C. butterscotch chips
1/2 C. creamy peanut butter_______________
Preheat oven to 325 degrees.
In a large mixing bowl cream together the butter, peanut butter, and the sugars until light and fluffy. Next beat in the eggs, water, and vanilla.
Combine the flour, oats, baking soda, and salt in a separate mixing bowl to mix well and then gradually mix in with the creamed ingredients to mix thoroughly.
Spread this into a 10 x 15 inch lightly greased baking dish or similar size that you have. Then bake for 18 to 20 minutes.
In the meanwhile, in the microwave oven melt the chocolate & butterscotch chips and then add the peanut butter into that and heat a little longer so the mixture can be stirred and mixed well and is smooth
enough to spread.
When the dough is cooled to the point of being warm, spread the Glaze over them and allow to cool completely before cutting.
This should yield 4 dozen small bars.
The first piece I was given was about the size of my little finger. I wound up giving the dog part of it so I could get a taste of the rest. They go real good with coffee.
I made this and shared it with friends the other day and it was a big hit with them too.
Dough for bars:
3/4 C. softened butter
3/4 C. creamy peanut butter
3/4 C. each...white sugar and packed brown sugar
2 eggs
2 tsp water
1 1/2 tsp vanilla
1 1/2 C. All Purpose Flour
1 1/2 C. Quick Oats
3/4 tsp baking soda
1/2 tsp salt
Glaze for bars:
1 1/4 C. milk chocolate chips
1/2 C. butterscotch chips
1/2 C. creamy peanut butter_______________
Preheat oven to 325 degrees.
In a large mixing bowl cream together the butter, peanut butter, and the sugars until light and fluffy. Next beat in the eggs, water, and vanilla.
Combine the flour, oats, baking soda, and salt in a separate mixing bowl to mix well and then gradually mix in with the creamed ingredients to mix thoroughly.
Spread this into a 10 x 15 inch lightly greased baking dish or similar size that you have. Then bake for 18 to 20 minutes.
In the meanwhile, in the microwave oven melt the chocolate & butterscotch chips and then add the peanut butter into that and heat a little longer so the mixture can be stirred and mixed well and is smooth
enough to spread.
When the dough is cooled to the point of being warm, spread the Glaze over them and allow to cool completely before cutting.
This should yield 4 dozen small bars.
The first piece I was given was about the size of my little finger. I wound up giving the dog part of it so I could get a taste of the rest. They go real good with coffee.
Right nice recipe!
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