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...Salmon with shrimp and asparagus!
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David
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Yup, that'll work. Nice looking plated pic.
KCBS/CBJ #56408
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Super Supper, or Dinner as it's called in the NW.... 
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NW = Awesome dinner, because the NW kicks ass.Originally posted by Fishawn View PostSuper Supper, or Dinner as it's called in the NW....
I really like the looks of the salmon.Comment
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Yes Sir! I'm on for that!
Sunset Eagle Aviation
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Pass me a plate, nice looking grub
GOSM
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140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.Comment
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Sign me up! Now that's the way to do dishes too!
if I have 'em.
BBQ Eng.
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Looks really good. Points
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That looks really good. Never had cedar planked fish before. How or what exactly does that planking do? Does it impart a cedar taste to the meat? I see them planks for sale in the grocery store...Comment
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i just knew that i would run into a point worthy thread today pass a plate this way please
Island of Misfit Smokers Member #92
How to heal the world. Love people and feed them tasty food.
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I've done salmon quite a few times & soak the planks for a couple hours in water, then put the fish on top of the plank skin side down on the grate, over the hot coals. The plank will smoke/steam and sometimes catch on fire slightly, which imparts the smoked flavor onto the fish. Funny thing is, Cedar is not recommended as a smoking wood that I know of. I have a couple in the shed, might try some Shrimp and Tilapia alsoOriginally posted by Meat Hunter View Post
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MisterMaster... any method/process info for us uninitiated in planking?In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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Rich....think about that....Originally posted by Richtee View Post
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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OK..I did. What'd I do? Is this gonna be ANOTHER sig line quote?!?Originally posted by Mark R View PostRich....think about that....In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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I bought the cedar planks at a cooking utensil store.They are sold for cooking. I soaked them for about an hour. I bought a whole fillet of salmon and cut it into five pieces.I fired up a chimney of Kingsford and let the charcoal get good and white. I placed the fish on the boards skin side down. Placed the boards on the grates and closed the lid for five minutes then checked them. The boards get very hot and start steaming and smoking. The flavor is awesome from the cedar.I cooked them until the meat flaked a little when I put a fork to it. The main thing to me is not overcooking.I did not time it but it was probably cooking for 20-30 minutes.
Thanks for the nice comments!
Thinking of doing some gator meat dish later this week.David
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