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  • Farkin' Ribeyes.

    Grabbed up a nice 3 pack of ribeyes from Caputo's in Naperville. (3) nice bone in steaks for about $12, a steal.

    I let the steaks rest for about 30 minutes out of the fridge, and then seasoned them with kosher salt, black pepper and a dash of cajun seasoning and let them rest another 15 minutes. Kettle was roaring hot, and (2) of the steaks were done about 2.5 minutes per side to get a perfect rare-medium rare temp. The other steak for my wife was well done...

    Correctly cooked steaks were great, juicy, beefy, nice. Daughter grabbed the steak bones and stripped them down after she was done with the steak I had cut up for her.

    Served these steaks with a loaded baked potato, a salad, & some peas. I also grilled some fish(mahi & flounder) which I topped with a shrimp creole sauce(pics sucked).

    Bone in ribeyes:



    seasoned:



    hittin' the fire:



    resting:



    plated:



    temp:



    the carnivore:



    thanks for checking out my steak burn
    Just because you welded some shit together doesnt make it a WSM.

    Twitter: @GrubSeeker

  • #2
    Holy chit Jim, that's ROCKIN'!!


    Drinks well with others



    ~ P4 ~

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    • #3
      awesome grill marks.
      brink vertical charcoal(the carp)
      18" old smokey charcoal grill/smoker
      cast iron Hibachi
      22" Kettle w/ "Smoke-EZ" styled riser extension
      & rotisserator
      12x7 wells cargo vending trailer(mods in progress)
      stuffer,slicer & more carp than i can fit in it...
      Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

      Blues-N-Cues Concessions & Catering
      http://blues-n-cuesbbq.com/
      my music recordings-
      http://www.reverbnation.com/rlcltd





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      • #4
        Nicely done as always
        sigpic

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        • #5
          Originally posted by Fishawn View Post
          Nicely done as always
          thanks man,

          just like you I am really using the kettle alot this spring.
          Just because you welded some shit together doesnt make it a WSM.

          Twitter: @GrubSeeker

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          • #6
            Is 10am too early to want a Ribeye?
            Perfect as always
            https://youtu.be/ZcqprrIlbcIli

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            • #7
              Great looking steaks, daughter looks like a happy little carnivore


              GOSM
              K.C.B.S Member # 60786
              Digital Thermometers
              Hybrid Kenmore grill 1/2 charcoal 1/2 gas
              140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.

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              • #8
                It's been years since the wife and I ate beef. (100% elk/venison/wild game) However, ribeyes are definitely my favorite cut!
                Looks awesome!!

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                • #9
                  Nice, Jim!!

                  Originally posted by Meat Hunter View Post
                  Is 10am too early to want a Ribeye?
                  Todd, that's kinda like asking if it's too early for a beer...it's always 5 o'clock somewhere, right?
                  Becky
                  *****

                  https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn

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                  • #10
                    Looks great Jim. Very nice work on the perfect grill marks!
                    Once you go Weber....you never call customer service....

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                    • #11
                      Awesome Jim. Ribeyes and Bacon Wrapped Fillets are definitely the tops in my book. Cooked absolutely perfectly for my tastes.
                      BBQ Eng.

                      The "Cow Girls" were adopted from the shelter, and found on petfinder.com.
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                      • #12
                        Originally posted by sweet_magnolia View Post
                        Nice, Jim!!



                        Todd, that's kinda like asking if it's too early for a beer...it's always 5 o'clock somewhere, right?
                        it's 5:00 here- the clocks are wrong i tell you.
                        brink vertical charcoal(the carp)
                        18" old smokey charcoal grill/smoker
                        cast iron Hibachi
                        22" Kettle w/ "Smoke-EZ" styled riser extension
                        & rotisserator
                        12x7 wells cargo vending trailer(mods in progress)
                        stuffer,slicer & more carp than i can fit in it...
                        Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                        Blues-N-Cues Concessions & Catering
                        http://blues-n-cuesbbq.com/
                        my music recordings-
                        http://www.reverbnation.com/rlcltd





                        Comment


                        • #13
                          Bestest eatin! Just a fine lookin plate!
                          Sunset Eagle Aviation
                          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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                          • #14
                            thats some fine lookin steaks
                            Island of Misfit Smokers Member #92

                            How to heal the world. Love people and feed them tasty food.

                            sigpic

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                            • #15
                              thanks folks,

                              odd, all the pictures I posted were smaller earlier, and now most are blown up. 2nd time this week with Photobucket, curious if my work pc is the culprit.
                              Just because you welded some shit together doesnt make it a WSM.

                              Twitter: @GrubSeeker

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