View Full Version : fried cajun chicken alfredo & mozza garlic bread
blues_n_cues 06-08-2011, 12:23 PM http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/Aimee4thBday006.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/Aimee4thBday011.jpg
http://i178.photobucket.com/albums/w247/gypsyseagod/food%20pix/Aimee4thBday012.jpg
normally i like it blackened but for this round i went fried
my breading mix(now for sale)
corn flour (masa)
tony c's(green can)
onion powder
gran. garlic
old bay blackened season
penne pasta
generic garlic alfredo sauce
french bread w/ evoo,real butter,mozza,grated parm cheese,& fresh grated basil.
Kyote 06-08-2011, 12:36 PM the bread is interesting. I love the fresh sweet basil on it. do not know if it okay to do,but I am thinking I would put the chicken pasta on the bread and made a sammie out of her.
blues_n_cues 06-08-2011, 12:40 PM the bread is interesting. I love the fresh sweet basil on it. do not know if it okay to do,but I am thinking I would put the chicken pasta on the bread and made a sammie out of her.
there are no rules.:thumb:
thats thinking outside the bun...:thumb:
erain 06-08-2011, 01:08 PM there are no rules.:thumb:
thats thinking outside the bun...:thumb:
ed zachery, i remember as a kid making spaghetti sammies...
Wingman 06-08-2011, 01:33 PM Oh hell yeah! That's what I'm talking about... That's how to rock a meal. And I'm starving! :drooling: That all looks killer.
Slanted88 06-08-2011, 02:36 PM Aight...Guitar Cat Daddy!...That be good! :thumb:
Mark R 06-08-2011, 02:41 PM Ya Mon, I be on that like right now. No rules...cept safty!:thumb::thumb:
northern greenhorn 06-08-2011, 02:43 PM ed zachery, i remember as a kid making spaghetti sammies...
I used to do that on Prince spaghetti night :bounce:
Fire it up 06-08-2011, 07:35 PM Looks great!
I agree with you on the blackened, great match for the pasta but fried looked damn good too :drooling:
GOT14U 06-08-2011, 08:18 PM Hittable for sure, either blackened or fried.....and I am another for the sammie idea :drooling:
Pandemonium 06-09-2011, 12:13 AM Blackened or fried they both sound killer I have to do it up like that next time for sure!! :thumb:
Bassman 06-09-2011, 06:42 AM That's a good looking plate, Rob. My wife makes some killer alfredo (since she's Italian), just not often enough. :thumb:
HawgHeaven 06-15-2011, 06:20 PM Holy chit Rob, that's mighty fine!! :thumb: :thumb:
well...shat the bed and call me alejandro...:noidea:
nicely done R.......poi-nts
Critterhunter 06-19-2011, 09:29 PM Nice looking vittles,Rob.Good looking bread :thumb:poi-nts
crusty ol salt 06-20-2011, 05:07 PM there's another fine meal :thumb:
SMOKE FREAK 06-20-2011, 07:46 PM I like the idea of the fried...Way to mix it up:thumb:
|