Friday Night Weber Kettle Red Oak Smoked Chicken Legs/Audio Requests Turn Speakers On

[Fishawn]

Click on the Pic below

[gmotoman]

Not going to lie that looked pretty tasty(almost as good as mine).



However a 16 year old boy??? No way you cooked enough. And in all seriousness is the brewery up there completely shut down, or is anyone using it for production for example a microbrewery?

[Critterhunter]

Nice work as always,Scott.Your gettin' pretty handy with the video trip

[gmotoman]

Forgot to add. I was MOST IMPRESSED with the color you got from the Red Oak. That was lovely!

[chefrob]

lookin' good redoaksmokedsweetbabyray'schickenlegdaddy!

[Fishawn]

Not going to lie that looked pretty tasty(almost as good as mine).



However a 16 year old boy??? No way you cooked enough. And in all seriousness is the brewery up there completely shut down, or is anyone using it for production for example a microbrewery?

The whole brewery (Olympia Beer) is still for sale as far as I know, big old buildings, about 5 minutes from my house...... Cool setting, but they have been vacant for about 10 years now I wanna say... I have heard there is an offer on the property & buildings that is "pending" but that's about it..... It was "The Place" to work in the 50's - 80's...... Never really liked the beer though...

[Fire it up]

Nice video and great lookin legs! Wouldn't mind a few of those.
Think I might run out today and grab a pack of legs cause now you got me itchin!

[Richtee]

Any idea what temps you cook at with the Weber? It's gotta be north of 300, eh? Nice stuff, Scott, as usual.

And yes, the modded MH was good on the beef. I need to do a straight steak or a hunk of chuck on the smoker for a better idea tho.

[SmokinOutBack]

Another nice tutorial, lovin' the videos here. Weber kettles rock!

[northern greenhorn]

Never thought I'd tell another man nice looking legs, but nice looking legs

[GOT14U]

Nice legs Scott. and man that was some nice reed oak, where did ya get that again?

[Texas-Hunter]

Whats with PhotoShack and there embed??? Does not recognize the video.. Scott do you have settings blocking the embed link??

Shame on you for not using The BBQ Tube..

[Fishawn]

Rich, I would "guess" the 275- 300* range on these.... Full funnel with both vents open about 1/4..... I wanted to put the smoke on em fairly heavy and render the fat out good, so had it turned down..... I will put a probe on the grate next thyme..... We love the "char" here, wonder how others feel about this?

[erain]

nice lookin barbie legs Scott. thks for the props on the char lol!!! you did them up right. sometimes i like to make my own sauces, or i have gotten some pretty good sauces from a few buddies... aside from that i aint afraid to say i go to SBR's quite often meself.

[Wingman]

Scott, you definately have become one with that kettle and do a fine job cooking on it. The legs looked amazing and your videos are fun to watch.
Nicely done man!