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  • #1

    amazing smoker / cheese

    Hey all,
    Just wanted to stop in and say hi, new here.
    I've smoked 16 different batches of cheese in my BGE w/ the amazing smoker.
    I've had great results, and some of my /peoples fav--Gouda,Canadian brick,Pepper jack have ranked highly. The only problem I've had was at times the maze didn't stay lit, and had to re-light , I keep my dust in a very dry area, and have bent my support legs underneath out and away from bottom as to not block air flow and keep everything clean. Any ideas on why it won't stay lit?
    Thankx
    My Fav animal is meat
    Tags: None
  • #2
    Welcome to the Island...... Don't have an AMAZEN smoker but lots of folks here do.... Should be along shortly.
    sigpic

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    • #3
      Glad you joined us smoken chessehead, welcome to Smoked Meat!
      With the A-MAZE-N smoker one thing to watch is to be careful not to pack the sawdust too tight. It burns best with moderate pack to the sawdust.
      --- --- --- --- --- --- ---
      www.OwensBBQ.com

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      • #4
        Sometimes you need to get some air into the smoker, that will help keep it going. I have a MES and open up the vent all the way and pull out the chip tray to vent it. Worked for me. And by the way...
        Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
        My best asset however is the inspiration from the members on this forum.

        sigpic
        @SmokinJim52 on Twitter

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        • #5
          Hey Fish, looks like a nice island, think I'll stay for awhile :)
          Thankx Mossy and Outback, I'll give it shot, a good excuse to smoke
          more cheese.

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          • #6
            Welcome to Smoked-Meat! A couple good tips for the AMS there for ya. I like mine alot :{)
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              Originally posted by Richtee View Post
              Welcome to Smoked-Meat! A couple good tips for the AMS there for ya. I like mine alot :{)
              We've seen you in action!
              Mark
              sigpic


              "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
              Smoked-Meat Certified Sausage Head!

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              • #8
                Originally posted by Mark R View Post
                We've seen you in action!
                That was BEFORE the AMS, Mark
                In God I trust- All others pay cash...
                Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                Comment

                • #9
                  Fish, I think we need a photo reminder.
                  Mark
                  sigpic


                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

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                  • #10
                    Originally posted by Mark R View Post
                    Fish, I think we need a photo reminder.
                    Fish ain't the onlyest one to have a copy yanno...

                    In God I trust- All others pay cash...
                    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                    Comment

                    • #11
                      This is what happens without an Amazin Smoker!
                      Mark
                      sigpic


                      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                      Smoked-Meat Certified Sausage Head!

                      Comment

                      • #12
                        Originally posted by Richtee View Post
                        Fish ain't the onlyest one to have a copy yanno...

                        I couldn't help it.




                        Oh yea, sorry, but WELCOME BIG CHEESE!!!
                        Last edited by Squirrel; 06-11-2011, 06:36 PM.

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                        • #13


                          GOSM
                          K.C.B.S Member # 60786
                          Digital Thermometers
                          Hybrid Kenmore grill 1/2 charcoal 1/2 gas
                          140 lb English Mastiff/ American Bulldog, she is my taste tester and BBQ companion.

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                          • #14
                            HAHAHA, Got a little squirrelly on ya huh, been there done that, but not that much cheese.
                            Likes the island-THX.

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                            • #15
                              Masterbuilt Stainless Steel 40"
                              Weber 22.5" WSM
                              Weber Performer W/rotisserie X2
                              Weber 22.5" Kettle Silver
                              Weber 22.5" Kettle Gold
                              Weber 1990 22.5" 3 Wheeler
                              Weber 18.5" Kettle
                              Weber 18.5" Bud Light Kettle
                              Weber Smokey Joe
                              GMG Daniel Boone
                              Pit Barrel Cooker
                              Maverick ET 73 and ET 732
                              6X8 A Maze N Smoker and Tube Smoker
                              Fastest Themapen on the market BLACK
                              The Vortex

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