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So Fishawn asks what are BBQ'n this weekend? I answer with hey I am broke going to make fishsticks. Welcome to my pity party folks. Anyway spur of the moment get together with family, and a lucky lottery scratcher =
There was also a couple of Tuna steaks, but they are out of frame. A few points to mention...
1. Used 2 packets of samples I got from Tasty Licks BBQ
a. Black Bart's Brisket rub
b. Redeye Red Meat Rub these combined made it taste pretty good.
2. I have fallen in love with Boneless Chuck Roasts. In my opinion much more forgiving than a brisket, and since I primarily am using a 18'' Weber much more logistically(is that a word) feasible.
3. The Brats are Foster farms chicken brats and that's why the light color.
4. My family really enjoyed these. Sorry there aren't more pictures, but I was corralling a nephew and niece as I cooked. As well doing other "chores" for mom.
5. To give a rough idea that piece of bread is about 10'' long.
There was also a couple of Tuna steaks, but they are out of frame. A few points to mention...
1. Used 2 packets of samples I got from Tasty Licks BBQ
a. Black Bart's Brisket rub
b. Redeye Red Meat Rub these combined made it taste pretty good.
2. I have fallen in love with Boneless Chuck Roasts. In my opinion much more forgiving than a brisket, and since I primarily am using a 18'' Weber much more logistically(is that a word) feasible.
3. The Brats are Foster farms chicken brats and that's why the light color.
4. My family really enjoyed these. Sorry there aren't more pictures, but I was corralling a nephew and niece as I cooked. As well doing other "chores" for mom.
5. To give a rough idea that piece of bread is about 10'' long.
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