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Nice work Scott
, I need to learn the knife trick as far as slicing it open
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great job Elvis.....
I need get me a nerf gun.....
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Nice job as usual Scott. The man can rock that kettle! 
Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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Looks fantastic. Enjoyin the vids
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Great Vid. Looks mighty tasty!Comment
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PORK PORN eh! The heat I can do but the fruit...I dunno...Looks real good Scott...real good...Craig
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Looks excellent, Scott. One of these days...................
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Smoke Vault 24Comment
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Killer vid Scott! Got the tools, gonna have to try that myself one day...Lang 84 Deluxe (sold it, broke my heart)
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That'll teach that pig wooooooooo that looks good.Chargriller Pro w. sfb
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Cool video I have to try that fillet deal for sure looking mega rite!!
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Nicely done there Scott! The hotter the better I always say. :-) YHou are getting good at the videos. Keep it up!
Smoke it.. and they will come!
Rob
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very freaking fine man!!! another great video with some more of your always awesome food. i like your idea on the filling, personally i think i would like the heat!!! thks for sharing!!!
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Looks great, but I'm with Craig on this one...I wouldn't mind a little fruit but I don't think I could do that much. 
Great job as always, Scott!Becky
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I love your vids! Looks awesome I would not be able to eat it if it was too hot though. I'm a pussy like that. I loved it when your boy child said "I'm the man" Total cuteness he is. I think you are the one with the accent, not me.
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