Upright converson

[turksmith]

When first joined this site, it was stated that we have built all of the smokers that we use, well this is another one. A throw away industrial upright freezer, this is great for summer sausage and fish or what ever.

All stainless steel



Can use charcoal, wood, or gas.

[gooose53]

Nice work!! Maybe my eyes aren't what they used to be.....where do the racks go?

[Richtee]

Man HD right there... some fine work you been putting out.

again tho, if you can get pix to 600X800 it makes threads easier to read...

[northern greenhorn]

Nice SS smoker

[turksmith]

Nice work!! Maybe my eyes aren't what they used to be.....where do the racks go?

We put rebar across on the horizontal grid bars, then we can place pans or plates on the rebar, or you can hang sausages fron the rebar, works very well.

[turksmith]

Man HD right there... some fine work you been putting out.

again tho, if you can get pix to 600X800 it makes threads easier to read...

I will try, still new to me, I will work till I get it, "thanks for the heads up".

[davidmcg]

Ok, thats down right nice. You done good. Stainless and all.

[MrsB]

That is awesome. Liked to see some things that come out of it!

[turksmithjr]

He did that one by himself, and it works very well especially for hanging summer sausage. Well into the double digit poundage when hanged vertically.

Mmmm, summer sausage...*drool*

[MossyMO]

Very nice, almost twins with my sausage smoker except mine is just thermostatically controlled propane with an auto pilot. You do wood and/or charcoal in the bottom or use a outside piped in source?

[turksmith]

Very nice, almost twins with my sausage smoker except mine is just thermostatically controlled propane with an auto pilot. You do wood and/or charcoal in the bottom or use a outside piped in source?

Hi Mossy, yes ai have a connection for natueal gas, no temp controls just a valve and damper works well.