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Smoked Portobello Reubens

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  • #1

    Smoked Portobello Reubens

    Let me begin with apologies to any of you who may have already seen this post over at that "other place" that I choose not to mention or frequent any longer. I would much rather share my efforts with the good people here on "the island".

    This was created for a throwdown last year for appetizers.

    I happened to have some leftover pastrami from a previous smoke, and decided that this might make an interesting appetizer.

    Started out with some nice portobello caps, the pastrami, some sauerkraut, thousand islands dressing and some nice gruyere cheese.



    chopped up some of the pastrami and mixed it up with some thousand islands and some kraut.



    Rubbed the portobello caps really well with extra virgin oil, then popped them in the GOSM for about an hour.



    When they came back in I filled them up with the mixture, then topped it with some shaved gruyere and back into the smoker until the cheese melted a bit.



    Then it was just a matter of garnishing them up and serving...they were actually darned good, and I'll make them again the next time I do a batch of pastrami.



    Thanks for looking!
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  • #2
    Originally posted by Hoser View Post
    Let me begin with apologies to any of you who may have already seen this post over at that "other place" that I choose not to mention or frequent any longer.
    "Nancy's Haus-O-Nookie"?

    that looks really good... Bellas are one of my favorites!
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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    • #3
      Originally posted by Richtee View Post
      "Nancy's Haus-O-Nookie"?

      that looks really good... Bellas are one of my favorites!
      LOL...I was , of course referring to smurfville
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      Smoked-Meat certified Sausagehead

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      • #4
        Originally posted by Hoser View Post
        LOL...I was , of course referring to smurfville
        Ahhh... You may mention other sites here without fear of electro-shock or waterboarding. Ridicule we cannot guarentee against, however

        I'm still in good standing as a Knight of the OTBS
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          That looks awesome dude. bellas are the yummiest mushroom. I'm gonna have to give your recipe a try.

          It's pretty fun hanging out here. I visit over there sometimes, and even make a comment or two but I pretty much quit posting my food. It's just too much work to post it on two sites IMHO.

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          • #6
            Great idea and they looked delicious

            Gotta try this out
            There is a cure...http://phoenixtears.ca/

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            • #7
              I gotta bump this one up, because it really looks & sounds Great !!!

              Thanks,
              Bear
              Vietnam Vet---9th Inf. Div. Mekong Delta (1969)
              Easy to follow Step By Steps: Pulled Cured Boston Butt Ham and Buckboard Bacon--Smoked Salmon-- Bacon-On-A-Stick--Bacon (Extra Smokey)--Boneless Cured & Smoked Pork Chops & CB--Canadian Bacon & Dried Beef--Ham Twins (Double Smoked)--Double Smoked Hams X 4--Bear Logs (All Beef--Unstuffed)--Smoked Bear Loaf (All Beef-Mild Hot)--Prime Rib (My Best ever)--Another Prime Rib--Chucky (Pulled Beef)--Twin Chuckies--Pork and Beef Spares--Rare Beef (for Sammies)--Raspberry Chiffon Pie---


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              • #8
                I could be forced to sample those...Good job.
                Don..

                2 of me best buds ever! R.I.P guys
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                • #9
                  Can't say I blame ya Bear. So many things to try, soo little time... but- it's back in my mind now!
                  In God I trust- All others pay cash...
                  Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                  Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                  • #10
                    Never saw it before, of course if it was "over there", then I know why. I got for the post AND the bump if possible. Love those portabellas, and I mean bigtime.
                    Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
                    My best asset however is the inspiration from the members on this forum.

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                    • #11
                      I bet those things rocked
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                      • #12
                        Dang ,what a bump:


                        This one just may be point worthy


                        Get my point yet

                        Ha Ha Ha the drooling police busted me .made me wipe my chin
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                        • #13



                          Hot Damn! Thanks for the bump on this post...I don't know how I missed it. I bet the Po Po got me against the wall on the hoser, but I'll definitely hit ya after I spread some more around. That looks absolutely killer, and I'm sure glad you choose to share your amazing creations here at Smoked-Meat.
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                          • #14
                            Those look wonderful!
                            Propane Smoke Shack
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                            • #15
                              Dang sure bet those bellas got to be right wonderful! Nice
                              Thanks for sharing
                              Ryan

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