Took afternoon off & gonna smoke a brisket in the newly captured WSM..... First run & did some reading on TVWB, but figured I would take from them ideas & the stuff I have read here.... So, got a full funnel lit of Kingsford, cause that was all HD had, decided to try the water in the pan this time & it is covered with foil..... When charcoal going good, gonna pour into ring & add about another funnel on top & let it get going then put brisket on.... Sound right? ..... I'm starting with all lower level vents closet & top fully open.... Sound right? ..... Aiming for about 250*, figured 20+ or 20- I still be ok..... Sound right? ..... Anything else besides adding wood when the brisket goes on?
Thanks guys.... Appreciate it in advance
I will be checking back frequently, so if you think of something, post er up.
Thanks guys.... Appreciate it in advance
I will be checking back frequently, so if you think of something, post er up.
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