This was from last summer. Just trying to get some ideas up so I'm sorry to those who have seen this before.

About a 5 lb pork loin wrapped in bacon and smoked. Pulled it from the smoker when it reached 160 and let rest. This was before we added the SFB to the CG duo. We also do not use this charcoal anymore but use lump now.

http://c2.ac-images.myspacecdn.com/images01/86/l_8c1fb9265b7d74bef0a29d8134cf9ed5.jpg

http://c1.ac-images.myspacecdn.com/images01/112/l_c967010e88a988bcf5aabfaf41585d04.jpg

Thanks for looking!

Becky,

Looked good back than. and It still Looks good today. Pork Loin is such a great cut, sooooo many things that can be done with it.

Yeah, what Kev said ^^^:D

Looks great. I can taste it.

SM thanks for reposting your loin, it looks really yummy!

Thanks everyone!

looks awesome becky. great job!!! even if some thing from the past.

don't ever be sorry for stuff like that... looks great

newbies are gonna need this stuff...

don't ever be sorry for stuff like that... looks great

newbies are gonna need this stuff...


besides, I like the way your old loin looks!:eek:

besides, I like the way your old loin looks!:eek:

Was that politically correct...? :eek: :D

The loin looks great!

I needed a laugh this afternoon. Thanks!