I've been getting very hungry for a good meal of jumbo shrimp and scallops, and I don't mean those little bay scallops, I mean them HUGE suckers. you know, the ones that you bite into and they squirt juice all over.
I've marinated and grilled them, but has anyone tried brining them and would they be good? Yay or nay?
I've marinated and grilled them, but has anyone tried brining them and would they be good? Yay or nay?
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