Hi guys
Im new to the whole charcoal smoker thing and I was just wondering about diffrent brands of charcoal.my experiance is limited to royal oak briquettes and lump. Is there a diffrent brand with a less intense taste.
is there such a thing? I think im like Hank Hill I want to taste more of the meat and less of the heat.what about another method wood,propane????
Im new to the whole charcoal smoker thing and I was just wondering about diffrent brands of charcoal.my experiance is limited to royal oak briquettes and lump. Is there a diffrent brand with a less intense taste.
is there such a thing? I think im like Hank Hill I want to taste more of the meat and less of the heat.what about another method wood,propane????
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