Anyone want to offer up their own special mop recipe for brisket, Iam looking to try something different than I usually mop with......... Any ideas would be greatly appreciated.
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Mop recipe for brisket
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Heres one I have used a few times with good results..
1 bottle of your favorite beer
1 medium onion, chopped
2 cloves garlic, chopped
3 TBS cider vinegar
1 TBS Your favorite Hot Sauce
1 TBS paprika
1 Tsp salt
1 Tsp black pepper
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
In a saucepan, combine all ingredients and bring to a boil over medium-high heat.. Lower the heat and simmer for ten minutes... Mop once every hour..Ken
I Should Have Been Rich Instead Of Being So Good Looking
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Thats a great mop, do yourself a favor and leave the oil out untill its all done simmering, then add it last.
If you add oil or butter to mop recipes to early, it prohibits the absorption of the spices and powdered ingredients.
heres one I used the other day on the overnighter
1 cup of beer allowed to go flat
1/2 cup of your favorite BBQ sauce
1/2 cup of soy sauce
1/4 cup worchestershire sauce
1 TBS cane sugar
1 TBS GBP
1 tsp non-iodized salt
simmer 15 minutes and allow to cool a bit .
there ya go.Last edited by Capt Dan; 04-06-2009, 02:06 PM.Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
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Originally posted by thepoolguy View PostDan, Thats about the same recipe as I've been using........but very good.
Thanks for your input.
I got it from Paul Kirk's "championship BBQ" great book, hundreds of recipes for just about everything you can imagine.Lang 60 Mobile deluxe
Captain-N-Smoke BBQ Team(retired)
____________________________________________
Takes allot of work and an open mind to make good sense.
Praise the Lord and pass the Cannabis.
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Originally posted by Texas-Hunter View PostHeres one I have used a few times with good results..
1 bottle of your favorite beer
1 medium onion, chopped
2 cloves garlic, chopped
3 TBS cider vinegar
1 TBS Your favorite Hot Sauce
1 TBS paprika
1 Tsp salt
1 Tsp black pepper
1/4 teaspoon cayenne pepper
1/4 cup vegetable oil
In a saucepan, combine all ingredients and bring to a boil over medium-high heat.. Lower the heat and simmer for ten minutes... Mop once every hour..
This is identical to the one that I use, but instead of using the Hot Sauce, I use dry Italian Salad Dressing 2 of the small packs or half of one of the big restaurant packs
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Originally posted by SmokinLee View PostI like useing sesame seed oil in mops for beef. It just has this taste.
also thanks capt dan and texas hunter for sharing there mop recipies!!!Charbroil SFB
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