I did a thread on some Sriracha Grilled Shrimp awhile ago using the sauce from the wings. But, I'm still playing around.
This is a new and very easy one I tried the other night. So, I figured I'd post it as it may be of interest to some. Anyway, it's very quick and easy. Simple brine for a few hours to start. Then, I coated with some EVOO and threw them in a plastic bag with some magic dust. Do the shake and back into the fridge for a couple of hours. Rich's MH would be good here to I think.
Since shrimp are so lean, I just really like them on the grill vs. a smoker. So, I grill them at 400 degrees for a total of 5 minutes. Flip mid way and they are perfectly cooked, tender and moist. Most shrimp in resturants, is over cooked and rubbery IMO.
In the mean time, we boiled up some penne pasta and threw in a few more fixins and dinner was served. The little guys even loved it but they had a boost with some spaghetti sauce.
Anyway, just an idea when time doesn't allow for the smoker but you want some fast, easy food with some good taste. Thanks for looking.
This is a new and very easy one I tried the other night. So, I figured I'd post it as it may be of interest to some. Anyway, it's very quick and easy. Simple brine for a few hours to start. Then, I coated with some EVOO and threw them in a plastic bag with some magic dust. Do the shake and back into the fridge for a couple of hours. Rich's MH would be good here to I think.
Since shrimp are so lean, I just really like them on the grill vs. a smoker. So, I grill them at 400 degrees for a total of 5 minutes. Flip mid way and they are perfectly cooked, tender and moist. Most shrimp in resturants, is over cooked and rubbery IMO.
In the mean time, we boiled up some penne pasta and threw in a few more fixins and dinner was served. The little guys even loved it but they had a boost with some spaghetti sauce.
Anyway, just an idea when time doesn't allow for the smoker but you want some fast, easy food with some good taste. Thanks for looking.
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