Okay, just trying out the pics to see if they work. This is the meat that will go on Saturday on the new smoker. Maybe even some other stuff.
From what I've seen for prices, it sure looks like my brisket is over the top. In fact it is only the flat. The place I bought it from is well known for having excellent meats in Green Bay. Well lets see if I can avoid ruining them. As I've said before, never cooked brisket.
More pics to follow of "Laquisha" doing her thing.
From what I've seen for prices, it sure looks like my brisket is over the top. In fact it is only the flat. The place I bought it from is well known for having excellent meats in Green Bay. Well lets see if I can avoid ruining them. As I've said before, never cooked brisket.
More pics to follow of "Laquisha" doing her thing.
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