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88's First CB.....

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  • 88's First CB.....

    Did my homework, read alot of post's. Decided to get after it!

    Sam's had a chunk o pig!


    Did four of em they averaged 2 to 2.5. They are in the takin a rest in the refrigerator! Did all different. We'll see...Success or failure.

    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

  • #2
    Looks like a good strart .cant wait to see more
    2-22.5'' weber
    1-18'' weber
    1 smokey joe
    22.5'' wsm
    24'' smoke vault
    1-outhouse
    Certified,Smoked Meat Sausage Head
    Smoked meathead #135

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    • #3
      CB isnt that hard to do. I got faith in ya.
      Brian
      http://www.youtube.com/user/btjohnson83
      You can follow me on twitter at
      http://www.twitter.com/btjohnson83



      CGSP w/ mods
      38" Smoke Hollow/early fathers day gift, yay!
      wally world kettle grill

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      • #4
        We gotta get ya drinking better beer or beer period! But the CB will work out fine- trust me!
        In God I trust- All others pay cash...
        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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        • #5
          What Rich said!^ If I could make it on my first try, you can certainly do it.
          sigpic
          Smoke Vault 24

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          • #6
            good looking loin, just a smattering of fat.
            Can't see how it can go wrong :-)

            wait till you fry some up !
            Had homemade bacon sarnie for lunch (again)
            used to be a rare thing till i started making my own - now it's pretty regullar :-)
            Made In England - Fine Tuned By The USA
            Just call me 'One Grind'



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            • #7
              Looks good so far. I need to get going on mine soon.
              KCBS/CBJ #56408

              "Sticks and stones will break your bones, but words will always teach you." -Shihan

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              • #8
                Lookin good so far!

                Comment


                • #9
                  Nice start...looking forward to the outcome!
                  Gene

                  sigpic

                  The Farm...
                  http://gardenofeatn-rhf.blogspot.com/

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                  • #10
                    way to go buddy... points for getting with the gig...


                    sigpic


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                    • #11
                      Looks good so far, one of these days I need to step up as well.

                      So, great job and way to jump in there
                      Pete
                      Large BGE
                      Char Broil Tru-Infrared Commercial series

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                      • #12
                        looks like you are on the right path...cant wait to see the finish product....
                        Mike
                        Oklahoma City
                        22.5 Generic (gettin ready to be dismantle for the Drum) Kettle Grill
                        Weber 22.5 Performer
                        GOSM 3405gw
                        Boomer Sooner Drum
                        Maverick ET-732
                        Various Cast Iron Skillets and Dutch Ovens
                        A-MAZE-N 6X6 Smoker



                        _____________________________________________

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                        • #13
                          Can't wait for the bacon!!




                          Originally posted by Richtee View Post
                          We gotta get ya drinking better beer or beer period! But the CB will work out fine- trust me!

                          Nothing wrong with an ice cold natty on a hot afternoon. Remember what hot afternoons feel like Rich?
                          Keith

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                          • #14
                            What's the difference between them?

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                            • #15
                              Originally posted by Kingudaroad View Post
                              Can't wait for the bacon!!







                              Nothing wrong with an ice cold natty on a hot afternoon. Remember what hot afternoons feel like Rich?
                              Ummm not really. Sigh.
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                              Comment

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