Hot Dog's or Weenie's....Never Again

[Slanted88]

Now me & Miss Louie like a hot dog. Me... go to Sonic & get one. Richtee told me they are a pain in the a$$. Oh well my head is hard & I like to do it myself. Never again. The emulsifacation was fine...that stuffing was a pain & clean up was unreal.

Did it this way.... Tony'sGarlicFranks.pdf








In the Coffin for a viewing!

[Texas-Hunter]

I see it was a pain to make.. But what about the flavor??

[Richtee]

I like a good dog too, 88. Hebrew National's all beef ;{)

[Slanted88]

I see it was a pain to make.. But what about the flavor??

Still in the smoker...i'll report later!

[daboys]

I've thought about making them too. The stuffing part was hard? What kind of casings did you use? Not going to make them if they are that much of a pain.

[Bassman]

I like to get the Bar-S brand when they go on sale for 50 cents a pound. Stab one with a stick and burn it over the campfire.

[DDave]

In the Coffin for a viewing!

The Coffin . . . LOL.

I like that.

Not too many smokers named The Coffin, I'll bet.

Dave

[Slanted88]

I've thought about making them too. The stuffing part was hard? What kind of casings did you use? Not going to make them if they are that much of a pain.

Sheep casings....Louie did the reverse water to go inside out. Thanks Andy! The clean up is a pain. A stuffer is the way to go to alleviate the stuffing, just me & Louie so be allright. I'd do it again!

[Jimr]

Slanted88, did you use commercially prepared sheep casings?? If so they don't have to be flushed out.

We normally make anywhere from 10 to 50 lbs of hotdogs at a time. My friend doesn't like to do them more than once a year.

When you hang them in the smoker you should try to hang them in sets of 2.....
From the stick hang 2 down and 2 back up. This keeps them from unwinding the twist.

They certainly look good

[daboys]

[QUOTE=Slanted88;21431]Sheep casings....Louie did the reverse water to go inside out. Thanks Andy! The clean up is a pain. A stuffer is the way to go to alleviate the stuffing, just me & Louie so be allright. I'd do it again!
[QUOTE]

1st time I used sheep casing I had a hard time getting them on the tube. Much easier now that I've used them a few times. Glad to hear you'd make them again. Thanks Mike, think I'll give them a try.

[Slanted88]

Slanted88, did you use commercially prepared sheep casings?? If so they don't have to be flushed out.

We normally make anywhere from 10 to 50 lbs of hotdogs at a time. My friend doesn't like to do them more than once a year.

When you hang them in the smoker you should try to hang them in sets of 2.....
From the stick hang 2 down and 2 back up. This keeps them from unwinding the twist.

They certainly look good

Appreciate that! I'm still a rookie at this & need all the help I can get. I asked Louie to reverse the casings...with the faucet . Dang sure worked. Thanks! Andy!

[travcoman45]

Mike them look real tastey! Hope the next batch goes a bit easier fer ya!

[DangerDan]

I like a good dog too, 88. Hebrew National's all beef ;{)

Yeah I'm a Vienna Beef guy myself but I got these doggies on my to do list.

Nice weiners there 88!

[Uncle-Honky]

They sure look good! I'm down fer any dogs...mmm...hmmm
How about that Single barrel? What part did that play? Could ya email me a swig?...lol Nice cook!

[Gunslinger]

I like a good dog too. But I haven't tried to make them yet. Don't know if I will.
But kudos to you for trying.