I have a bunch of venison round steaks but have never had muc success cooking them. They always turn out as edible protein but nothing to write home about. So we're going to experiment today. Plus, I really want to really try out the Mad Hunky rub I got.
I realize round steak is a far cry from tenderloin, but I thought I would try trimming them up and rolling them in bacon like I've seen done with tenderloins.
Trimmed and ready to be rubbed and rolled:
Rubbed:
Rubbed rolled and ready for the smoker:
I'm still trying to decide what temp to pull them out. Rare and sliced or go for around 200 deg. for an attempt at fork tender? This is totally an experiment. lol
I realize round steak is a far cry from tenderloin, but I thought I would try trimming them up and rolling them in bacon like I've seen done with tenderloins.
Trimmed and ready to be rubbed and rolled:
Rubbed:
Rubbed rolled and ready for the smoker:
I'm still trying to decide what temp to pull them out. Rare and sliced or go for around 200 deg. for an attempt at fork tender? This is totally an experiment. lol
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