Hi Guys,
Just wondering if anyone out there mixes lump and briquettes.I have a cabinet smoker(vault clone) and has 2" insulated walls and I have found that lump burns too hot for most cooks(right on the border of 260 degrees F) and briquettes are slow starting and dont burn as long but easier to regulate in my cooker. so why not mix them? does anyone do this and if so what are your ratios 75/25 50/50 ?
Just wondering if anyone out there mixes lump and briquettes.I have a cabinet smoker(vault clone) and has 2" insulated walls and I have found that lump burns too hot for most cooks(right on the border of 260 degrees F) and briquettes are slow starting and dont burn as long but easier to regulate in my cooker. so why not mix them? does anyone do this and if so what are your ratios 75/25 50/50 ?
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