chipotles de serrano..............

[chefrob]

my serrano plant is full and the sun and heat are starting to cook them so i decided to make another batch.....

look ma, it's a mexican Xmas tree!


i like them as ripe as i can get them.....


i slice them for a quicker dry time and more smoke penetration...........


all trayed up.........




into the smoker with no heat (don't need it here) and i'll do 2 rounds of smoke using both of my amaze-n-smokers......


all done after about 32-35 hrs..........




these are great and this is a good way to preserve my chilis for future use like for my bacon cure and rubs.

thx for stoppin by...............

[ALX]

Those look awesome rob....I like to cold smoke them as well to keep the color like yours...

do you ever put any in a adobo???

[Richtee]

Damn Sooo..I for sure do not have a straight serrano. Dang those look great.

[chefrob]

Those look awesome rob....I like to cold smoke them as well to keep the color like yours...

do you ever put any in a adobo???

yup.....damn good to but i usually just grind them up dry and use them in stuff....

[sweet_magnolia]

That is beautiful!!

[chefrob]

Damn Sooo..I for sure do not have a straight serrano. Dang those look great.

giving it names now are we rich.......and that's o.k. if it curves a little, the ladies think it's cute like that.

[Richtee]

giving it names now are we rich.......and that's o.k. if it curves a little, the ladies think it's cute like that.

Ahhh OK. I feel better now. For some reason.

[ALX]

yup.....damn good to but i usually just grind them up dry and use them in stuff....

I would definetly be interested in your recipe/see how you do it....I just use a recipe from new mexico,but not sure how authentic....Does taste real good though...

http://www.smoked-meat.com/forum/showthread.php?t=5651

[SMOKE FREAK]

Hope my serannos do as well...First time Ive grown them...

I would be interested in your adobo recipie too...

[Fishawn]

Nice Rob.....

[Abelman]

From a fellow pepper head, Great job

That's worth some points.

[Hippy]

Man those chipotles are looking great.Guess i better get on the pics of the chile roaster for the rotisserie. Chiles here stil look like flowers.

[GratefulDave]

Nice work Chef! Those look good enough to eat!!

Dave

[Gunslinger]

Wish our peppers were ready to smoke.

[chefrob]

I would definetly be interested in your recipe/see how you do it....I just use a recipe from new mexico,but not sure how authentic....Does taste real good though...

http://www.smoked-meat.com/forum/showthread.php?t=5651

i don't use vinegar or sugar.....but that's how i like it and i smoke my toms, garlic and onions.
http://www.smoked-meat.com/forum/showthread.php?t=6958