Pretty much same as last year. Not sure if i'm getting involved this year but it was a good contest last year with some great teams!
Smoke on the Bay
BBQ Rib Cook-off
Sponsored by the New Baltimore Lions Club
August 13, 2010
Entry Fee: $50.00 per Team
Cook-off Rules
1. Registration Form and Fee must be turned in by Wednesday, August 10th to insure the proper amount of ribs per team.
2. Each team will be provided five (5) slabs of ribs for competition cooking. Teams are not allowed to bring their own ribs or cook any other ribs. No exceptions. Number of bones reserved for judges to be determined based on number of judges.
3. Teams are not allowed to pass out samples nor can they sell the ribs. No items are to be sold by competitors.
4. Teams are responsible for all of their own supplies, utensils, ingredients, grills and smokers. Ribs will be the only item provided for the teams.
5. Teams are required to follow standard food safety precautions.
6. Alcohol is not permitted in the contestants / entrants area.
7. Ribs may be cooked over a fire of wood, charcoal or propane gas. Teams may not dig pits. The cooking device of your choice should be the only object placed outside of the covered cooking area.
8. Check in / Rib pick-up starts at 9:00 AM. Teams are allowed to start cooking as soon as they are set up. Cut-off for rib pick-up is 11:30 AM. The official start of the cook-off is 12:00 Noon. Teams will not be allowed to check in after 11:35 AM. No refunds will be given to ‘no shows’ or late arrivals.
9. Judging ribs will be turned in at 4:00 PM - Sharp. No exceptions. A countdown clock will be at the judging station and announcements will be made. Please turn in the rest of the slabs cut into one (1) bone portions to the serving tables.
Three (3) judging categories: Presentation, taste, and tenderness. First through third place prizes will be awarded based on the total scores of the three categories. Prize money to be awarded: $600.00.
10. Team captains are solely responsible for their team members and their actions.
-------------------------------------------------------------------------------------------------------------------------------
Tear off and Fill out this portion of form.
Team Name_____________________________________Team Captain_________________________________
Team Captain’s Telephone #_________________________________________________ ___________________
Team Captain’s Address___________________________________________ __________________________ Street address City State Zip Code
Make Checks Payable to the New Baltimore Lions Club
Mail Form and Check To: New Baltimore Lions Club P.O. Box 394 New Baltimore MI 48047 Attn: Mary Rutledge
Smoke on the Bay
BBQ Rib Cook-off
Sponsored by the New Baltimore Lions Club
August 13, 2010
Entry Fee: $50.00 per Team
Cook-off Rules
1. Registration Form and Fee must be turned in by Wednesday, August 10th to insure the proper amount of ribs per team.
2. Each team will be provided five (5) slabs of ribs for competition cooking. Teams are not allowed to bring their own ribs or cook any other ribs. No exceptions. Number of bones reserved for judges to be determined based on number of judges.
3. Teams are not allowed to pass out samples nor can they sell the ribs. No items are to be sold by competitors.
4. Teams are responsible for all of their own supplies, utensils, ingredients, grills and smokers. Ribs will be the only item provided for the teams.
5. Teams are required to follow standard food safety precautions.
6. Alcohol is not permitted in the contestants / entrants area.
7. Ribs may be cooked over a fire of wood, charcoal or propane gas. Teams may not dig pits. The cooking device of your choice should be the only object placed outside of the covered cooking area.
8. Check in / Rib pick-up starts at 9:00 AM. Teams are allowed to start cooking as soon as they are set up. Cut-off for rib pick-up is 11:30 AM. The official start of the cook-off is 12:00 Noon. Teams will not be allowed to check in after 11:35 AM. No refunds will be given to ‘no shows’ or late arrivals.
9. Judging ribs will be turned in at 4:00 PM - Sharp. No exceptions. A countdown clock will be at the judging station and announcements will be made. Please turn in the rest of the slabs cut into one (1) bone portions to the serving tables.
Three (3) judging categories: Presentation, taste, and tenderness. First through third place prizes will be awarded based on the total scores of the three categories. Prize money to be awarded: $600.00.
10. Team captains are solely responsible for their team members and their actions.
-------------------------------------------------------------------------------------------------------------------------------
Tear off and Fill out this portion of form.
Team Name_____________________________________Team Captain_________________________________
Team Captain’s Telephone #_________________________________________________ ___________________
Team Captain’s Address___________________________________________ __________________________ Street address City State Zip Code
Make Checks Payable to the New Baltimore Lions Club
Mail Form and Check To: New Baltimore Lions Club P.O. Box 394 New Baltimore MI 48047 Attn: Mary Rutledge
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