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A Michigan April Monday

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  • #1

    A Michigan April Monday

    Soo here's what I woke up to. That, and no alarm clock. Or water. Or ..well, no power. I'm online via the Honda 2200 watt generator.

    Anyway... what to do? Gotta hang out and take care of the fridge/freezers, and I got a good deal on a couple chuckies yesterday. And had a full fifth of James B. Beam.






    A peek early on...



    Used my rub modified for beef... added thyme and rosemary. For a base I used worchestshire, soy, brown sugar, J.B.B., and balsamic vinegar.

    The mop is brown sugar, JBB, red wine and balsamic.

    Had to put the blankie on the WSM to keep her at-ish 250°

    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
    Tags: None
  • #2
    YGBSM! Hi 60's here & sunny!
    Sunset Eagle Aviation
    https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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    • #3
      Gotta be gettin sick of that white stuff ehh?
      Chuckies are lookin good...
      Gene

      sigpic

      The Farm...
      http://gardenofeatn-rhf.blogspot.com/

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      • #4
        points to you Rich for salvaging a relatively crappy day. When I lived in Traverse City, a day like that would mean snowmobilin'. But then that's how we got to work almost everyday during the winter.


        Tom

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        • #5
          Our beaches here are known for white sand.
          "I'm the 82nd Airborne, and this is as far as the bastards are going."
          PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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          • #6
            Originally posted by Gunslinger View Post
            points to you Rich for salvaging a relatively crappy day.
            Thank ye kindly. I just thought yanno..they at 150, oven finish... BUT WAIT! Electric convection oven. Just fired anothe chimney. Jeeez... GIMME A BREAK! Cheers... \_/
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

            Comment

            • #7
              Originally posted by Vlap View Post
              Our beaches here are known for white sand.


              LMAO... You really know how to bring a ray of sunshine..
              Ken


              I Should Have Been Rich Instead Of Being So Good Looking

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              • #8
                We get so much warm sunshine here I try to share with the less fortunate.
                "I'm the 82nd Airborne, and this is as far as the bastards are going."
                PFC Martin, 325th Glider Infantry Regiment, Battle of the Buldge

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                • #9
                  Yup,

                  We got it here in Ontario too Rich SIGH
                  Chargriller Pro w. sfb
                  Ducane 4100 propane grill
                  Brinkman Electric


                  Member # 200

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                  • #10
                    Originally posted by Richtee View Post
                    Thank ye kindly. I just thought yanno..they at 150, oven finish... BUT WAIT! Electric convection oven. Just fired anothe chimney. Jeeez... GIMME A BREAK! Cheers... \_/
                    "OVEN FINISH" Is there a way to take those points back????
                    Just kidding Rich. I've done it myself a time or 2, but don't tell anybody.


                    Tom

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                    • #11
                      Bastages are hung at about 148° for 2 hours now... grrr... I'm gonna run outta lump!
                      In God I trust- All others pay cash...
                      Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                      Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                      Comment

                      • #12
                        Burn some of that Pecan I sent you..
                        Ken


                        I Should Have Been Rich Instead Of Being So Good Looking

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                        • #13
                          Rich, probably the same storm that blew through here over the weekend. Our spring is turning out to be the winter we didn't really have at least on the front range.
                          Pete
                          Large BGE
                          Char Broil Tru-Infrared Commercial series

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                          • #14
                            Originally posted by Texas-Hunter View Post
                            Burn some of that Pecan I sent you..
                            Already did. 3 Hrs pecan, 1 hickory. Damned stove...grrr
                            In God I trust- All others pay cash...
                            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                            Comment

                            • #15
                              Originally posted by Richtee View Post
                              Damned stove...grrr
                              Let this be a lesson to ya young grasshopper. No self respectin' chef would own an electric oven.


                              Tom

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