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Marinated some boneless, skinless chicken thighs, threw on a coupe brats, sweet jersey corn and tossed together some broccoli slaw. Thanks for looking at dinner tonight.
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Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on Twitter -
I like that broccoli slaw stuff. I ues Italian dressing or an oil/vinegar on it, but it's good stuff!
Nice kettlin' there!In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts -
Oh yea , that dog willll hunt! Dat be gooog lookin chit right there! Nice K work!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!Comment
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Awesome stuff! I like that broc slaw too. Mmmmm
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Good lookin' eats.
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Not to mention the occasional campfire
My --->
PaulComment
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That's the way to do it.... SOB, rocking the Weber...
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Taint nothing wrong with that meal.
Diggin it man, definitely diggin it.Comment
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I love the looks of all that. Especially the chicken. What was the marinade?Comment
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ditto, interested in sharing the marinade??? sure looks good!!!Originally posted by gmotoman View Post
by the way there are no boring views... never know what may show up that someone else may be interested in!!!
Charbroil SFB
GOSM
MES
Dutch Ovens and other CI
Little Chief, Big Chief, No Name water smoker
Weber 22" gold, Smokey Joe, WSM 22"
Smoked-Meat Certified Sausage Head
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Thanks guys. The marinade is Good Seasons all natural italian dressing. I buy the 4-pack packets, and mix with vinegar and oil. Also threw in some rub I had lying around for a little kick. Boneless, skinless thighs is my favorite chicken to smoke, hands down.Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
My best asset however is the inspiration from the members on this forum.
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@SmokinJim52 on TwitterComment
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That's my favorite salad dressing made with OO and wine vinegar- good stuff!Originally posted by SmokinOutBack View PostIn God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning wattsComment
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You sir, have rocked that meal!!!
for that one!!
Drinks well with others
~ P4 ~
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Yaeh Man!...That there will eat Cat Daddy!
Sunset Eagle Aviation
https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!Comment
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