Thought I'd throw some Chuck, Brauts, & Chicken on the new(for me at least) Weber. Man using a 22.5 makes a world of difference. Even smoked some potatoes. This was all done on the kettle with Kingsford BB, and hickory chips. Not pictured are the grilled squash, and zucchini.
Smoked Potatoes Smeared with Butter and MH when plated.
Chuck roast w freebie samples rubs. Redeye Red Meat Rub, and Black Bart's brisket Rub combined from that fellow at www.FredsmusicandBBQ.com The juice is from when I foiled. I put some beer, BBQ sauce, and frank's red hot in the pan with a coursley chopped onion.
And I figured out to pour that juice on my next 2 potatoes.
Chicken legs marinated in teriyaki
Plated...I ate my piece of chicken on the way outside. I was very hungry.
Smoked Potatoes Smeared with Butter and MH when plated.
Chuck roast w freebie samples rubs. Redeye Red Meat Rub, and Black Bart's brisket Rub combined from that fellow at www.FredsmusicandBBQ.com The juice is from when I foiled. I put some beer, BBQ sauce, and frank's red hot in the pan with a coursley chopped onion.
And I figured out to pour that juice on my next 2 potatoes.
Chicken legs marinated in teriyaki
Plated...I ate my piece of chicken on the way outside. I was very hungry.
Comment