I love garlic so I used a whole head and stuffed the cavity full.:thumb:

http://i299.photobucket.com/albums/mm287/Ronp100343/001-31.jpg

This from a past score, 7.76 for a 3.90 pounder. I still have 3 in the freezer, that was a good score.

http://i299.photobucket.com/albums/mm287/Ronp100343/002-38.jpg

I used my favorite marinade, Yoshida's, and granulated garlic and lemon pepper.

http://i299.photobucket.com/albums/mm287/Ronp100343/003-33.jpg


In the smoker, with my favorite drip pan, couple cups of beef stock with some thinly sliced onions for reheating later. 225' to 132 or so and after a rest it should be over 135' in the safe zone. Using mesquite and hickory.

More to come.

Thanks for watching.
Ron

Lookin' good Ron. I just had me a leg last night by way of the Ronco rotisserie.
Mmmm...mmm...mm love lamb!

looks good so far ron, how long you marinade in the Y??? reason i ask is it is soy based i believe and i made up a marinade using soy sauce and marinated a prime rib in and i believe it soaked in and it did not have the nice pink color i was looking for. i did marinade for 2 days that time i recall. so prob over did it. still turned out good. just that color thing. just fyi but you have used this plenty a times so you know all about it i am sure. looking forward to the final pic on this ron!!!!

Lookin' good Ron. I just had me a leg last night by way of the Ronco rotisserie.
Mmmm...mmm...mm love lamb!

I often wondered about them Ronco things, are they good?

looks good so far ron, how long you marinade in the Y??? reason i ask is it is soy based i believe and i made up a marinade using soy sauce and marinated a prime rib in and i believe it soaked in and it did not have the nice pink color i was looking for. i did marinade for 2 days that time i recall. so prob over did it. still turned out good. just that color thing. just fyi but you have used this plenty a times so you know all about it i am sure. looking forward to the final pic on this ron!!!!

I only marinated for 30 minutes. We'll see soon Erain.

Nice looking hunk of lamb... Good price too.. I think my store around here just throw away there meats... Never see them reduced or Managers Special..

Yes sir that there Ronco rotisserie is our best bud when a nasty day comes 'round. A 6# leg is aprox 22 min per pound, so on so forth. I shan't ramble this is about your leg not my machine...aey:bounce:

All done.

http://i299.photobucket.com/albums/mm287/Ronp100343/001-32.jpg

Just about ready.

http://i299.photobucket.com/albums/mm287/Ronp100343/002-39.jpg

135'

http://i299.photobucket.com/albums/mm287/Ronp100343/003-34.jpg

Nice and rare.


http://i299.photobucket.com/albums/mm287/Ronp100343/005-23.jpg

Slathered hoagie with some horseradish and stacked it up.

http://i299.photobucket.com/albums/mm287/Ronp100343/006-19.jpg


A little au jus from the drip pan, yum.

Thanks for watching.

Very nice Ron!! :drooling: