bring to a boil and cool
1/2 cup vinegar 1/2 cup water
1 cup sugar 1 tsp mustard seed
now combine 2 cups of water, 1 tbs kosher salt
and pour over 1 quart of shredded cabbage, 1 pimiento chooped and let stand1/2 an hour or more.
then drain cabbage and add 3 stalks of chopped celery (fine) and 1 small green bell pepper chopped (fine)
add cooled vinegar mixture mix.
will keep in fridge for several days.
I enjoy this with fried foods and on pulled pork sammies.
1/2 cup vinegar 1/2 cup water
1 cup sugar 1 tsp mustard seed
now combine 2 cups of water, 1 tbs kosher salt
and pour over 1 quart of shredded cabbage, 1 pimiento chooped and let stand1/2 an hour or more.
then drain cabbage and add 3 stalks of chopped celery (fine) and 1 small green bell pepper chopped (fine)
add cooled vinegar mixture mix.
will keep in fridge for several days.
I enjoy this with fried foods and on pulled pork sammies.
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