I ground up some dehydrated cayennes with some salt and made this, pretty good tasting and i got a whiff of it bout killed me!! I will try this with jalapenos too maybe add some garlic to it too.

http://img.photobucket.com/albums/v154/garyganu/Mobile%20Uploads/Photo0833.jpg

Kinda reminds me of that vulcan fire salt I had. Whatcha gonna use it on? Everything? While I cannot handle that hot stuff I have zested lemon in salt before.

NICE!...... I wanna try this with jalapenos also..... I did see a recipe online for jalapeno salt that also included garlic & onion along with salt.... Nice job Gary :hail:

NICE!...... I wanna try this with jalapenos also..... I did see a recipe online for jalapeno salt that also included garlic & onion along with salt.... Nice job Gary :hail:

Cool ill have to look that up:thumb:

Looks good!:thumb:

You do have to be carefull blending pepper powder. Bout died blending some smoked Habanero's one time.

My favorite is to fire roast the jalapeno then dehydrate them. Mix that with salt.

My favorite is to fire roast the jalapeno then dehydrate them. Mix that with salt.

Nice :thumb: ..... That's something I never thought about :hail:

Looks good!:thumb:

You do have to be carefull blending pepper powder. Bout died blending some smoked Habanero's one time.

My favorite is to fire roast the jalapeno then dehydrate them. Mix that with salt.

Yes that does sound good, nice!!

I thought the powder would taste real bitter but it doesnt :thumb:

I just added some onion and garlic powder to it and oh yea its right now!! I thought about added that to it earlier but didnt want to overpower the flavor but a little of each made it taste real good, im on it now and ill fire roast the japs for that one:thumb:

Nice!.... Are you keeping track of ratios or estimates? .... So, when/if I can get jalapenos to ripen, I can make some, make billions of dollars & retire :bounce: ..... I will sail down to Florida & have you out for cocktails on me boat :nana2::whistle:

That oughta have some zing! :thumb:

Why is it green tho? And you sniffed ground cayanne?

(I prolly woulda too)

Nice!.... Are you keeping track of ratios or estimates? .... So, when/if I can get jalapenos to ripen, I can make some, make billions of dollars & retire :bounce: ..... I will sail down to Florida & have you out for cocktails on me boat :nana2::whistle:
And youll probably make me pay for the gas for the boat ride haha

Why is it green tho? And you sniffed ground cayanne?

(I prolly woulda too)

Its green cause I picked the cayennes green and yeah I had to smell the freshly grounded peppers haha Im nosey like that.
This stuff is tasting good, I love me some spices so its cool to have my own.

Made some with smoked habeneros once...loved the stuff...made some with green jalapenos...it sucked and I threw it out:noidea:

Made some with smoked habeneros once...loved the stuff...made some with green jalapenos...it sucked and I threw it out:noidea:

Hmm guess ill find out but i would think japs would be better than cayennes but who knows?

Here is what I did...


http://www.smoked-meat.com/forum/showthread.php?t=7877&highlight=smoked+habenero+salt

Tried the same thing with a large batch of green japs and thought it sucked...

Here is what I did...


http://www.smoked-meat.com/forum/showthread.php?t=7877&highlight=smoked+habenero+salt

Tried the same thing with a large batch of green japs and thought it sucked...

Ok that looks great the way you did it for sure, I just fire roasted the japs and gonna put em in the machine soon. Im sure the way you did them is better but ill see how it is.

Tried the same thing with a large batch of green japs and thought it sucked...

:whistle:

Fire roasting is a good way to go...Have made sauces with fire roasted produce...turned out great...

I have made green jap powder for some sausage making buds that needed it fresh over years....Not something i use much and agree roasting any pepper and drying will add another dimension...

These were good,but then again i grew them....:bounce::whistle:

i actually have an order,but for chunks dehydrated for a bud....He wants be able hydrate the chunks in liquid dishes(sauces,salsa)...Not my cup of tea,but to each dere ownage...


http://i600.photobucket.com/albums/tt85/69alex/july30garden005.jpg


http://i600.photobucket.com/albums/tt85/69alex/july30garden008.jpg

http://i600.photobucket.com/albums/tt85/69alex/july30garden010.jpg


http://i600.photobucket.com/albums/tt85/69alex/july30garden012.jpg


http://i600.photobucket.com/albums/tt85/69alex/july30garden014.jpg


http://i600.photobucket.com/albums/tt85/69alex/july31garden021.jpg


http://i600.photobucket.com/albums/tt85/69alex/july31garden020.jpg

I have made green jap powder for some sausage making buds that needed it fresh over years....Not something i use much and agree roasting any pepper and drying will add another dimension...

These were good,but then again i grew them....:bounce::whistle:

i actually have an order,but for chunks dehydrated from a bud....He wants be able rehydrate the chunks in liquid dishes(sauces,salsa)...


http://i600.photobucket.com/albums/tt85/69alex/july30garden005.jpg


http://i600.photobucket.com/albums/tt85/69alex/july30garden008.jpg

http://i600.photobucket.com/albums/tt85/69alex/july30garden010.jpg


http://i600.photobucket.com/albums/tt85/69alex/july30garden012.jpg


http://i600.photobucket.com/albums/tt85/69alex/july30garden014.jpg


http://i600.photobucket.com/albums/tt85/69alex/july31garden021.jpg


http://i600.photobucket.com/albums/tt85/69alex/july31garden020.jpg

Nice, you have the mac daddy dehydrator:thumb:

And there ya go...

Nice, you have the mac daddy dehydrator:thumb:

I have 2 of the excaliber 10 shelf units as others on forum etc.....Cant beat the convection IMO.....I dehydrate all me garden peppers,onion,garlic,shallots,leeks BLAH-BLAH i dont eat fresh.....

Lotta folks use these for Jerky as well.....

Years back CAJUNSMOKE13 couldnt find fresh jap powder and i did that batch for him...

And all ya'll missed rule #1...Don't touch yer junk without washing! :faint: :sweating: :noidea: :Cry:

And all ya'll missed rule #1...Don't touch yer junk without washing! :faint: :sweating: :noidea: :Cry:

:lol: ..... Alejandro feel the ouchie :sausage:

Years back CAJUNSMOKE13 couldnt find fresh jap powder and i did that batch for him...


Speaking of... Where the hell is our Louisianan Swamp Rat gone Yankee?? I have not seen him in many moons..

My favorite way to deal with peppers. So many ways to use the powder. Looks great :thumb:

Speaking of... Where the hell is our Louisianan Swamp Rat gone Yankee?? I have not seen him in many moons..

not sure TEX.....He moved up to martinsburg,WV....right on my doorstep....I have idear where he lives....SURE wish he would turn on his PM deal....I know Zeeker and CritterHunter wanna say how-do as well.....

I only have steves louisiana address....Hope he OK....

Speaking of... Where the hell is our Louisianan Swamp Rat gone Yankee?? I have not seen him in many moons..

Yeah... where dat newbie coonazz? :noidea:

Damn! I'll bet that's good stuff!

I made the jalapeno salt too and i swear its hotter than the cayenne one, tastes good to me and its cool to be able to use the peppers in so many ways,if you havent tried it get after it, I just added about a 1/4 tsp of granulated garlic, onion powder and salt to the pepper powders.
http://img.photobucket.com/albums/v154/garyganu/Mobile%20Uploads/Photo0834.jpg
http://img.photobucket.com/albums/v154/garyganu/Mobile%20Uploads/Photo0835.jpg

Those are looking good Gary. Did you keep track of the ratios? I have some in the garden and this looks like fun

Those are looking good Gary. Did you keep track of the ratios? I have some in the garden and this looks like fun

Not really because I wasnt sure how much pepper powder i had in each batch, just put in what you think seems good and try it, add more if you think it needs it, just start small obviously you cant take it out.
Ihad twice the cayenne powder than jalapeno powder so i put 1/2 tsps of the garlic and stuff in that one basically doubled.

Nice job :hail: ..... In about 2 months, hopefully have some full size jalapenos & cayenne peppers. Can't wait to try it..... :thumb:

Kinda reminds me of that vulcan fire salt I had. Whatcha gonna use it on? Everything? While I cannot handle that hot stuff I have zested lemon in salt before.

lemon salt ?
Hmm.
Sounds weird - could be interesting.

lemon salt ?
Hmm.
Sounds weird - could be interesting.

Heck yea that sounds good even mixed with some pepper powder

Lotta folks use these for Jerky as well.....
And snack sausage :thumb:

Ah now lemon and pepper salt, that could be a winner. :thumb:

And snack sausage :thumb:

Ah now lemon and pepper salt, that could be a winner. :thumb:

hell i might shrink down a snickers bar and make a new spice lol

Im really digging the jalapeno one, put it on sketti and mmm
you guys have to give it a try, not sure if fire roasting made the jap one better than the cayenne or what though.

I cant wait to try this, garden permitting. Hell, I just might hit the store, grab some japs & go for it...... So, sounds like you been messing around with it a bit, if you had to start from scratch all over again, what (approximately - guestimate :noidea:) would you include as far as ingredients & percentages?.... If you would be so kind sir :hail:

I cant wait to try this, garden permitting. Hell, I just might hit the store, grab some japs & go for it...... So, sounds like you been messing around with it a bit, if you had to start from scratch all over again, what (approximately - guestimate :noidea:) would you include as far as ingredients & percentages?.... If you would be so kind sir :hail:

I used about ten to twelve medium to small japs and fire roasted then dehydrated, not really sure how much powder there was but in pic it filled up one of those small spice containers, Can see how many ounces it was if you need but sure you be ok, then added 1/2 tsp granulated garlic 1/2 tsp onion powder and about same amount of regular salt and ground them all up together, seeds of japs too

Dont be jealous Alx hahah Hell If i knew better I wouldnt have created somethin this good lol:banana_smiley:

poi-nts Nice job Gary :hail::thumb:

Thanks Scott, you da man!:thumb:

good stuff pande! it's great making yer own and not havin' to stand in line..........

And all ya'll missed rule #1...Don't touch yer junk without washing! :faint: :sweating: :noidea: :Cry:

i always wash my junk before i touch it............who wants to touch dirty junk! sheeeeeze................

i always wash my junk before i touch it............who wants to touch dirty junk! sheeeeeze................

ahah no kidding haha specially when you know where its been:sausage::lol:

good stuff pande! it's great making yer own and not havin' to stand in line..........

Stand in line? huh?:noidea:

Stand in line? huh?:noidea:

yea, that's what got me into gardening in the first place......i hated to stand in line for chilis, green onions, cilantro, etc.....you know the stuff neded to make salsa and stuff. i tell ya what, next time yer in line take some of that chili dust and blow a little in the air.......that'll clear some folk!

Great Post Folks Right Here! :thumb:


Started from scratch basically,...... Did some research, studying, asked a few questions and here ya go...... Fricken great post Gary..... Nice job :thumb: