Well It's Wednesday...Getting Closer To The Weekend.. What's Smoking This Weekend?

[Fishawn]

I'm outta big hunks of meat for smoking, grinding & eating in general with the exception of a 3# chunk of sirloin..... Might smoke that thing up on the WSM or finally attach me rotisserie to the kettle & spin it ...... Kinda Jonesing for some PP, might have to make a Cash & Carry run today.....


What's on your menu for the rest of this week & or weekend

[BBQ Engineer]

Catering my company summer party...I haven't recovered from last weekend's 4th blowout yet...I'll get around to the pics from that one maybe tonight.

On the menu...whatever I decide. I have carte blanch for whatever I want.

[Fishawn]

I have carte blanch for whatever I want.

Beef Tenderloin comes to mind

[chisoxjim]

dang....

im still recovering from the past weekends cooks.

Some protein will be grilled or smoked im sure of it.

[HawgHeaven]

dang....

im still recovering from the past weekends cooks.

Some protein will be grilled or smoked im sure of it.

I'm with ya on that Jim... may take a break this weekend...

[new smoke]

Doing ribs for the annual Germanfest celebration in Syracuse on Saturday. 144 racks of BBs...and some assorted goodies for the day.

Will be good times, they supply the beer!

[Meat Hunter]

I think I might smoke a bird or two this weekend from the ones I process a couple weeks back.

[HawgHeaven]

Doing ribs for the annual Germanfest celebration in Syracuse on Saturday. 144 racks of BBs...and some assorted goodies for the day.

Will be good times, they supply the beer!

Gee, I hope yer smoker is big enough...

[Mark R]

NFI, prolly just grill some brots..but you never know when the itch...I mean inspiration will ....have to be scratched!

[Squirrel]

I wanna try making pizza. I've not done that yet on the grill. I'm itching for something different. Meatloaf maybe? I'm sick of ribs and pull pork for a little while. Been making it every weekend for a few weeks. It's time to think outside the (fire) box. I've got some homemade bread going so tonight it's BLT sammy. Easy. Peezy. Louieeezzzie.

[Fishawn]

I wanna try making pizza. I've not done that yet on the grill. I'm itching for something different. Meatloaf maybe? I'm sick of ribs and pull pork for a little while. Been making it every weekend for a few weeks. It's time to think outside the (fire) box. I've got some homemade bread going so tonight it's BLT sammy. Easy. Peezy. Louieeezzzie.

mmmmm..... smoked meatloaf ..... How about a fatty Squirrel Guirrel?

[Mark R]

If'n I had a vote...it would be Pizza onna grilla!

[Jimh]

well I have been at it since 4 am 70# of hunkified pork butt in the smoker its finally starting to climb after a hour and a half stall should be done right around the 4 oclock mark then an 1 to 2 hour rest then pulling and banging for my buddy Joel's Daughters wedding on Saturday.Friday wil be another 80# of chicken

[Mikey]

Very interesting that this thread is in the "fruits & nuts" category

[Slanted88]

Thinkin bird's on the UDS rotisserie! And...Nattys!