For all you dedicated beer drinkers out there, and I know you're out there..here is the question. If you had a tap system at home, and I know some of you do, what kind of beer would you keep on tap? Now before you answer with all the crazy microbrew stuff available, keep in mind some of it's not available in kegs, and certainly not reasonably priced but you need to decide on one beer to have at home for yourself and spouse/family/friends or what have you. I am looking for a named brand you'd be happy with and comfortable serving. Myself, I am partial to Budweiser and Bud Light.
Announcement
Collapse
No announcement yet.
Draught beer
Collapse
X
-
Mich. Until AB no longer makes it. Not light, nor "dry" but Michelob.
Best "macro" beer in the US. MHO.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
-
Personally I like Bud Select on tap. Good all around beer with a bit of bite as far as American beers go. Available here in various keg sizes.
Link: http://www.budweiserselect.com/default.aspx
Link to the locator: http://www.budweiserselect.com/Locator.aspx
Comment
-
I run Bud or Bud Light thru mine most of the time but every once in a while I spring for something of better quality. As for as serving to others, no one has complained yet.sigpic
GOSM/propane
UDS (Cam)/lump
22.5 Weber Kettle/lump
Weber Genesis/propane
Camp Chef Pro 90/ propane
Comment
-
Sorry but no macro brew here in Beervana!
There are 40 breweries in town and over 100 in the state. I rotate with the something seasonal and local.
Stout or Porter when its cold. Ipa, Esb, Heffe, Red, when it warms up."Because without beer, things do not seem to go as well"
Comment
-
I really don't like draft beer, but if I had a keg at home it would of course be Bud! I think there are about 4 other votes here now that are the same.Becky
*****
https://www.facebook.com/jennie.r.smith.77?ref=tn_tnmn
Weber 22.5" One Touch Gold Kettle - Black
Weber 22.5" One Touch Gold Kettle - Copper
1993 Weber 22.5" Master Touch Kettle - Red
Weber 18.5" One Touch Silver Kettle - Budweiser
Weber Smokey Joe
Multiple Dutch Ovens and other Cast Iron
Pink Thermapen
Purple Thermapen
Comment
-
Several years back, at good old St Cloud State University, my roommates and I used to have a few hundred of our closest friends over several nights a week for all you could drink Busch Lite Draft, all for the low price of $5 a cup. The local liquor store we had an arrangement with, would even send the Bud truck over on Fridays and Mondays to pick up the empty kegs, to save us the hassle of returning about 20 kegs twice a week. Guess that may have contributed to it taking 7 years to get a degree..... Still love the BLD, even if they dropped the draft from the label.Once you go Weber....you never call customer service....
Comment
-
Originally posted by SmokinOutBack View PostFor all you dedicated beer drinkers out there, and I know you're out there..here is the question. If you had a tap system at home, and I know some of you do, what kind of beer would you keep on tap? Now before you answer with all the crazy microbrew stuff available, keep in mind some of it's not available in kegs, and certainly not reasonably priced but you need to decide on one beer to have at home for yourself and spouse/family/friends or what have you. I am looking for a named brand you'd be happy with and comfortable serving. Myself, I am partial to Budweiser and Bud Light.
Yes indeed, I do have a kegerator, (a refrigerator conversion). I would most likely have on tap either a nice ale like Samuel Adams Boston Ale, New Belgium Fat Tire or an IPA like Four Peaks Hop Knot IPA. And when I can afford it, I love Stone Brewing's Arrogant Bastard. Yes they all are available in a 1/2 barrel keg.
My build >>> KILLER KEGERATOR <<<.
Not to mention the occasional campfire
My --->
Paul
Comment
-
I'll second the Sam Adams...whatever seasonal brew is available at the time, but good old Boston Lager is tough to beat.
Comment
Comment