I just found these pics on my camera, and thought I'd upload. For Fathers day my wife got me an Electric Skillet. My mom always used one when I was growin up, and it seemed to always turn out great.

I had some leftover Brisket (Brisket Post Here (http://www.smoked-meat.com/forum/showthread.php?p=232716#post232716)), and thought I'd try to find a way to use it w/ the skillet. I was looking for some recipes and found this one on the Presto site. I just swapped out their recommended Sirloin w/ my leftover brisket

Beef Stroganoff

•1-pound sirloin steak
•2 tablespoons vegetable oil
•1 (4-ounce) can mushrooms, drained
•1 envelope dry onion soup mix
•2 cups warm water
•3 cups uncooked noodles
•1 (10 1/2-ounce) can condensed cream of mushroom soup
•1 cup sour cream

Cut beef in 1/4-inch by 3-inch strips. Heat oil in electric skillet at 350°. Add beef and brown well. Push beef to side of pan. Add mushrooms and cook until golden. Stir in dry onion soup mix and water. Cover and simmer 10 minutes at 225°. Cook noodles as directed on package and drain. Add to meat mixture along with mushroom soup. Simmer 5 minutes. Stir in sour cream just before serving.

I had just enough leftover brisket to make it happen

http://i971.photobucket.com/albums/ae195/ThunderDomePB/062011-Packer%20Brisket/IMG_5364.jpg

http://i971.photobucket.com/albums/ae195/ThunderDomePB/062011-Packer%20Brisket/IMG_5365.jpg

http://i971.photobucket.com/albums/ae195/ThunderDomePB/062011-Packer%20Brisket/IMG_5366.jpg

http://i971.photobucket.com/albums/ae195/ThunderDomePB/062011-Packer%20Brisket/IMG_5367.jpg

http://i971.photobucket.com/albums/ae195/ThunderDomePB/062011-Packer%20Brisket/IMG_5369.jpg

It turned out really good for a quick/cheap stroganoff.

If anyone has any good skillet recipes, let me know. I haven't found much to try out yet online.

That's awesome, thanks for the recipe :thumb:

poi-nts

My Mom used to make these beef rolls with cube steak cut in strips and rolled with some bacon toothpick'd together. 2 bite sized, skilleted with mushroom, onion, garlic, and after browning, make a brown gravy with some red wine right in the skillet and cook till almost falling apart. Mmmm...

Sheesh, I bet that rocked! Looks Awesome.

Man that is a great idea. Love me some pasta. Looks awesome too! :banana_smiley:

Oh Shit...sorry was adding a skillet recipe and forgot to say...GREAT dish TD! :{)

Love that stuff. Thanks for the recipe too.:thumb:

My Mom used to make these beef rolls with cube steak cut in strips and rolled with some bacon toothpick'd together. 2 bite sized, skilleted with mushroom, onion, garlic, and after browning, make a brown gravy with some red wine right in the skillet and cook till almost falling apart. Mmmm...

This sounds good, I'll dabble w/ something close

Love me some stroganoff! that looks great! :thumb:

Saved for future use. Thanks! And poi-nts.

Great looking Dish.:thumb:poi-nts.Saved the recipe.

This looks amazing- I love this dish in a crepe for some reason. It just tastes better to me

Good Lord Have Mercey! That there is a killer idea! :drooling: Way to think out of the box! Damn fine meal there. :thumb:

Love it! great dish. Stroganoff is one of the first things that made me think I could cook. Just started cooking it and it came out the way I wanted. Yours looks even better and with some smokey brisket? Hell yeah, I bet that rocked!:thumb:

Missed this one, TD! That's some good looking comfort food! :drooling:

nice. i do the same w/ venison.

leftover roasted pork loin simmered w/ mushrooms & carmelized onions in brown gravy w/ biscuits works too.:thumb:

steak ranchero

carne quisada

arroz con pollo(chix & rice)

hamburger steak

etoufette

i'm pretty sure i have recipes for all these on this site just search them out.