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Pickled Beets

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  • Pickled Beets

    Most of you folks know that I have a very good friend that I met here on the forum. Tracey (WALLE) planted a row of beets for me this spring since I have such poor soil that I can't grow a garden. Some of them got large enough to do some canning, so I decided on pickled beets.

    Cooked and peeled.



    In the water bath.



    Cooled and sealed.



    Thanks for looking at my canning project and thanks to Tracey for being such a good friend.
    Last edited by Bassman; 07-11-2011, 07:39 PM.
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  • #2
    Awesome!! I love me some pickled beets!!


    Drinks well with others



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    • #3
      love them pickled beets too!!! usually put some up every year too...
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      • #4
        Nice Keith. I love beet myself and could eat em all day long. Planting mine this week
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        • #5
          Yeah Man!...Like me beets!...Nice...
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          • #6
            Them look great.I have some in the ground,Gonna try that this year.My Mom used to make a mean pickled Beet.
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            • #7
              What was your recipe? Many include cinnimon. I like the garlic style myself....
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              • #8
                Nice Keith. Makes me wish I had paid more attention to Mom while growing up...she always tried to get me interested in canning.
                Becky
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                • #9
                  Have a buddy from New Zealand that would put a pickled beet and a fried egg on his hamburgers. Called it "wit the lot". Freakn good stuff. Love dem beets!
                  "Because without beer, things do not seem to go as well"

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                  • #10
                    Very nice, So do we git to see a "Beet Fatty" soon? Just askin?"
                    Mark
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                    • #11
                      Thanks for all the replies and points. Rich, this recipe does have cinnamon sticks simmered in the pickle but removed before canning. This is the tried and true recipe from my old Ball canning guide.

                      Becky, that's exactly why the good folks here started the preserving forum. It really isn't all that difficult.

                      Mark, that just may be a possibility. It all sounds good to me.
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                      • #12
                        Love pickled beets, and use 'em to make pickled eggs. Big hit where I come from. Nice.
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                        • #13
                          Awesome looking beets Bassman! I too would like to know your recipe. Back when I was a younger Squirrel my husband and I had a part-time leather business and made costumes for renaissance festivals (including chainmail and such) I would make bracelets and use beets to color them.

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                          • #14
                            It looks like I'm going to have to buck the trend. I can't stand beets

                            sorry but it is one of the few (and I mean verry few) things that I will not put in my mouth.

                            I guess that will leave more for the rest of you
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                            • #15
                              Originally posted by PreacherRodgers View Post

                              I guess that will leave more for the rest of you
                              Heh thanks Preach...and GOOD TO SEE YOU my friend!
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