Announcement

Collapse
No announcement yet.

Shoulders, eggs and thighs

Collapse
X
Collapse
 
  • Page of 2
  • Filter
  • Time
  • Show
Clear All
new posts
Previous 1 2 template Next
  • #1

    Shoulders, eggs and thighs

    Fired up the Bandera this morning and threw in a couple of shoulders I picked up yesterday. Trimmed and rubbed them with evoo and my rub last night and threw them in the fridge. Using oak today, keeping temp 225-250. Eggs should be done shortly. I will be putting the thighs in later, they will be for dinner tonight.

    Dawn

    New Braunfels Bandera "Grail"
    Weber 22.5" Kettle Grill
    1 Maverick ET-73
    1 Green Thermapen

    member #38
    Tags: None
  • #2
    Ohhhhh smoked eggs..it's time for me to do them again! Looking forward to your in progress pics. The shoulders look like they are going to be fantastic!
    ~Phillip

    "Okay Hunny, so my hobby is collecting other hobbies. Atleast I'm well rounded!"

    Comment

    • #3
      Look's like a cool project. Curious about the eggs, what do you do there?
      Mark
      sigpic


      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
      Smoked-Meat Certified Sausage Head!

      Comment

      • #4
        You're off to a rip roaring start as usual. Looking forward to the progress pics as you go along.
        Gotta love the Bodacious Bandera
        sigpic
        New Braunfels Bandera
        New Braunfels Hondo
        4-22.5" Weber Kettles
        1-26" Weber Kettle
        24"X72" Reverse Flow-Made in the U.S.A. by me
        Navy Corpsman-'69-'73 Semper Fi

        https://www.facebook.com/highrollersbbq/

        Comment

        • #5
          Eggs are done

          The eggs took about 3 hrs to be done. They turned out perfect! Yolks are done, light smoke flavored white. Yummy!

          Dawn

          New Braunfels Bandera "Grail"
          Weber 22.5" Kettle Grill
          1 Maverick ET-73
          1 Green Thermapen

          member #38

          Comment

          • #6
            That looks good, another for the list! Bet they be great deviled or in a salad. How long were they in there, temp?
            Mark
            sigpic


            "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
            Smoked-Meat Certified Sausage Head!

            Comment

            • #7
              They DO look good. I have thought about doing some but never did. Love eggs no matter how ya make 'em. Smoked egg salad, yum.
              Lang 36 Patio, a few Webers, 2 Eggs, plenty of gadgets and a MES 40 Gen 2.5 electric for bacon and sausage.
              My best asset however is the inspiration from the members on this forum.

              sigpic
              @SmokinJim52 on Twitter

              Comment

              • #8
                Originally posted by Mark R View Post
                That looks good, another for the list! Bet they be great deviled or in a salad. How long were they in there, temp?
                225-250 for about 3 hrs. I usually check one after about 2 hrs to see how they are coming along, each batch is different.
                Dawn

                New Braunfels Bandera "Grail"
                Weber 22.5" Kettle Grill
                1 Maverick ET-73
                1 Green Thermapen

                member #38

                Comment

                • #9
                  How do you tell when they are done?
                  Mark
                  sigpic


                  "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                  Smoked-Meat Certified Sausage Head!

                  Comment

                  • #10
                    Originally posted by Mark R View Post
                    How do you tell when they are done?
                    Crack one open and check the yolk.
                    Dawn

                    New Braunfels Bandera "Grail"
                    Weber 22.5" Kettle Grill
                    1 Maverick ET-73
                    1 Green Thermapen

                    member #38

                    Comment

                    • #11
                      Originally posted by irishteabear View Post
                      Crack one open and check the yolk.
                      Thank you.
                      Duhhhh.
                      Mark
                      sigpic


                      "Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
                      Smoked-Meat Certified Sausage Head!

                      Comment

                      • #12
                        Man...those are some right beastly shoulders! What - 12 pounders? Eggs are cool! They kinda look dirty tho
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                        Comment

                        • #13
                          Originally posted by Richtee View Post
                          Man...those are some right beastly shoulders! What - 12 pounders? Eggs are cool! They kinda look dirty tho
                          They started out about 10 lbs each. The pic of the eggs was before they were peeled.
                          Dawn

                          New Braunfels Bandera "Grail"
                          Weber 22.5" Kettle Grill
                          1 Maverick ET-73
                          1 Green Thermapen

                          member #38

                          Comment

                          • #14
                            Oak smoke ain't no joke! Get down with some bad ass BBQ sista! I love me some of those eggs Dawn. The chicken will be scrumptious and the shoulders, as always fabulous
                            Thanks for sharing your Que goods with us!

                            By the way Dawn...where die you find my High School pic at?
                            Ryan

                            I have a very strict gun control policy: if there's a gun around, I want to be in control of it.
                            Clint Eastwood

                            sigpic

                            Comment

                            • #15
                              Originally posted by irishteabear View Post
                              They started out about 10 lbs each. The pic of the eggs was before they were peeled.
                              Huh... they sure LOOKED huge...

                              I know- just funnin' ya sweetie
                              In God I trust- All others pay cash...
                              Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                              Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

                              Comment

                              Previous 1 2 template Next
                              Working...
                              X