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Batchin' ain't so bad

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  • #1

    Batchin' ain't so bad

    The chuckies were consumed and the balance frozen...MORE BEEF!

    Saw this cute li'l hunk of sirloin tip roast...mmm.

    Used my rub modified for beef and green chili sauce/red wine mop and injected with the green sauce.

    Smoked with hickory for about an hour and a half and finished on my infrared rotiss to 143° internal. At about 130° I brushed with rendered bacon fat... that's the bubbling ya see... got some nice crispies on the outside BARK! Going to the local..the owner is waiting with slicer for a French/Mexican dip. Well..me too, of course...
    In God I trust- All others pay cash...
    Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
    Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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  • #2
    Mmmmm.....crispies!
    Best be bringin the camera w/ ya....sammie pics!!!
    Gene

    sigpic

    The Farm...
    http://gardenofeatn-rhf.blogspot.com/

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    • #3
      Damn that looks good Rich.
      Keith

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      • #4
        you know he posts a lot but you don't see many pics out of rich - so have some rarity q-view points :-)
        How big was it ?
        Made In England - Fine Tuned By The USA
        Just call me 'One Grind'



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        • #5
          Originally posted by Kingudaroad View Post
          Damn that looks good Rich.
          In full agreement of what ya said!
          Sunset Eagle Aviation
          https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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          • #6
            points
            Originally posted by curious aardvark View Post
            you know he posts a lot but you don't see many pics out of rich - so have some rarity q-view points :-)
            How big was it ?
            Heh... Don't mean it don't happen- regardless of the "Bubba" theory And thank you!

            PS... I'm already in the May contest...you?
            In God I trust- All others pay cash...
            Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
            Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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            • #7
              Nice looking chunk of meat, Rich. Good idea with the bacon fat.
              sigpic
              Smoke Vault 24

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              • #8
                Originally posted by Richtee View Post
                The chuckies were consumed and the balance frozen...MORE BEEF!

                Saw this cute li'l hunk of sirloin tip roast...mmm.

                Used my rub modified for beef and green chili sauce/red wine mop and injected with the green sauce.

                Smoked with hickory for about an hour and a half and finished on my infrared rotiss to 143° internal. At about 130° I brushed with rendered bacon fat... that's the bubbling ya see... got some nice crispies on the outside BARK! Going to the local..the owner is waiting with slicer for a French/Mexican dip. Well..me too, of course...
                now that looks like a taco(flauta) in the makin' from hell
                brink vertical charcoal(the carp)
                18" old smokey charcoal grill/smoker
                cast iron Hibachi
                22" Kettle w/ "Smoke-EZ" styled riser extension
                & rotisserator
                12x7 wells cargo vending trailer(mods in progress)
                stuffer,slicer & more carp than i can fit in it...
                Marshall amps & various awesome guitars,drums,P.A.,etc.recording studio.....

                Blues-N-Cues Concessions & Catering
                http://blues-n-cuesbbq.com/
                my music recordings-
                http://www.reverbnation.com/rlcltd





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                • #9
                  Mmmmm Rich! Looks and sounds delicious!
                  jeanie

                  http://cowgirlscountry.blogspot.com/

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                  • #10
                    Originally posted by Bassman View Post
                    Nice looking chunk of meat, Rich. Good idea with the bacon fat.
                    Ditto! ditto! ditto! great idea Sir Rich, curtseys
                    points



                    The only one on the block with the super fastest turbo charged



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                    • #11
                      Shweeeeet!


                      sigpic

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