Put together a pan of beans with peach chunks and got them going on the kettle with some cherry. Rubbed up a nice piece of salmon and got that going indirect on a piece of foil. Then dropped a 16 oz. rib steak with some home-made montreal directly over the coals for a little sizzling action. Plated with some home-grown cherry tomatoes with herbs, oil, and vinegar.
Thanks for looking.
Thanks for looking.
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