Well, It's almost the weekend..... .What you got planned for the Smoker-BBQ-Canner???

[Fishawn]

Weekend straight ahead of us..... What you got planned?...... I got a twin pack of cryovaced butts in the fridge..... Not sure what's going to become of them.... Maybe some sausage?????..... I dunno.... I get to man the grill at the family pool-bbq-party Sunday, so I will try to catch some video.....

What Y'all Got Going On?

[Wingman]

Scott buddy, I have been puting in long arss hours and have not been getting in my cooking or forum time.

I have been wanting to do some pulled pork too or maybe a couple briskey flats. I'm leaning towards the pork. I was thinking of starting off in the Yoder Wichita stick burner for the first 6 - 7 hours then moving them to the YS640 pellet smoker and setting it to auto pilot so I can concentrate on the important things like reading this forum and drinking cold beer.

[davidmcg]

Nothing at all. Gonna be too hot and humid again this weekend. They have us under an excessive heat warning up to the middle of next week. I am looking at the first weekend in August to go out to the smoker next. Brisket and beans maybe.

[Hoser]

They say the heat is going to break out here of Sunday, so I'm planning on having some really good friends over and we'll put a beef tenderloin on the EZ-Q and serve it with some horseradish sauce, some chimichurri sauce, probably some Hasselback taters and grilled asparagus.

[erain]

back up to the lake... try and see if we can replicate last weekend...

[lynsey123]

My Son is coming for a visit this weekend and it's supposed to be hot as hell again.
He is a chef so whatever I make it better be good.
I think we might do some ribs and a fattie or two.

[Jimh]

no Q'in here this weekend.On Saturday we are going to some friends house for a luau

[DDave]

Planning on a great big pork shoulder on Sunday.

Dave

[SmokinOutBack]

Saturday got a gig helping to serve 200 people BBQ. Been cooking the past couple weekends to get ready. 4 butts, 3 whole briskets, and 6 trays of beans. Also grilling burgers, dogs, and chicken in downtown Philly with temps forcasted to be 105 degrees. Can't wait.

[northern greenhorn]

Not a damn thing, it's gonna be HOT!!!

[blues_n_cues]

Not a damn thing, it's gonna be HOT!!!

same here. we're heading up to the aquarium @ newport. party time on the riverfront.

[chisoxjim]

Another nice and hot weekend on tap. Im a big fan of summer.

Picked up some sausages out @ Reams Market out in Elburn for a cookout Saturday down by Lake Michigan. These cats make some great sausages, the owner is in the Cured Meat HOF.

I grabbed up:

- World Champion Brats
- Weisswurst
- Hot Links
- Hungarian Sausage

Ill lug one of the Weber kettles down with me and may throw something else on. Probably get some buns and a loaf of white bread for the sausages, grill some onions, and have some kraut and a few mustards on hand for toppings.

Sunday - TBD.

[Seboke]

Got some fatties in mind. Not sure what kind yet, and gonna do them on my "new" Smoke N Grill.

[ptt49er]

Well...if I can manage to remember to buy charcoal I plan on firing up my new to me weber kettle....

Gotta get the place ready for my 4 yr olds bday party next weekend, might even try to sneak in a batch of brats.

[Squirrel]

I don't care how hot it is. Me smoker's in the shade. If I can get to town I'm gonna go to that fancy shmancy butcher shop and get me a real prime rib. Been craving me some. If I don't get to town I'll pull something from the freezer and get on it.

I got me a new arsenal of woods to try out - sugar maple, cherry, and apple.

Having more that one wood is good.