cowgirl
04-09-2009, 02:13 AM
I wanted to smoke a couple of quail but didn't want to fire up a smoker just for two of them...next thing I new I had a drum full of stuff.
The quail are some bobwhites I got this season, the catfish I caught the end of the summer.
I marinaded the quail for a couple of hours in a mixture of olive oil, sherry, soy and garlic. Then stuffed with wild onions and wrapped in bacon.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/015-5-2.jpg
I marinaded the catfish in a mixture of water, soy, brown sugar, kosher salt, and hot sauce.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/011-5-3.jpg
Rolled some brussel sprouts in olive oil, sprinked with kosher salt and cracked black pepper and wrapped in bacon.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/003-8-1.jpg
Used a long grain/wild rice mix and added olive oil, chicken broth and more wild onions..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/022-3-1.jpg
Smoked everything with a bit of mesquite.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/033-4-2.jpg
I covered the rice after 45 minutes...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/035-2-2.jpg
The whole smoke took a little over one hour.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/060-2-2.jpg
The brussel sprouts..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/048-2-2.jpg
The catfish...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/047-2-2.jpg
The smoked quail on rice...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/050-4-2.jpg
It was pretty tasty!
Thanks for checking out my supper. :)
The quail are some bobwhites I got this season, the catfish I caught the end of the summer.
I marinaded the quail for a couple of hours in a mixture of olive oil, sherry, soy and garlic. Then stuffed with wild onions and wrapped in bacon.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/015-5-2.jpg
I marinaded the catfish in a mixture of water, soy, brown sugar, kosher salt, and hot sauce.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/011-5-3.jpg
Rolled some brussel sprouts in olive oil, sprinked with kosher salt and cracked black pepper and wrapped in bacon.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/003-8-1.jpg
Used a long grain/wild rice mix and added olive oil, chicken broth and more wild onions..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/022-3-1.jpg
Smoked everything with a bit of mesquite.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/033-4-2.jpg
I covered the rice after 45 minutes...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/035-2-2.jpg
The whole smoke took a little over one hour.
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/060-2-2.jpg
The brussel sprouts..
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/048-2-2.jpg
The catfish...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/047-2-2.jpg
The smoked quail on rice...
http://i245.photobucket.com/albums/gg74/cowgirls-photos_album/050-4-2.jpg
It was pretty tasty!
Thanks for checking out my supper. :)