Got some Hood Canal Oysters & Steamer Clams yesterday afternoon & Orange wood smoked the Oysters on the kettle. Just steamed the clams in beer & seasonings. Video & pics.

Click On The Picture For Video

http://i984.photobucket.com/albums/ae328/Fishawn/Food/Fishawn2/th_oysters-1.jpg (http://s984.photobucket.com/albums/ae328/Fishawn/Food/Fishawn2/?action=view&current=oysters-1.mp4)



http://i984.photobucket.com/albums/ae328/Fishawn/Food/Fishawn2/Oysters001.jpg



All Have Melted Butter In Bottom & A Pat On Top......Top Row is Jalapeno, Garlic & Mango....... Second Row Is Mad Hunky :welcome: ...... Third Row Is Chili-Garlic (Rooster Brand) Sauce :eek:
http://i984.photobucket.com/albums/ae328/Fishawn/Food/Fishawn2/oysters1.jpg

Smoking Away With Orange Wood
http://i984.photobucket.com/albums/ae328/Fishawn/Food/Fishawn2/oysters4.jpg

Bubbling Away In The Orange Wood Smoke
http://i984.photobucket.com/albums/ae328/Fishawn/Food/Fishawn2/oysters3.jpg

Plated Up With Some Lemons
http://i984.photobucket.com/albums/ae328/Fishawn/Food/Fishawn2/oysters5.jpg


Here Are The Steamer Clams, Boiled In Beer & Seasonings For About 5 Minutes Until They Open Up
http://i984.photobucket.com/albums/ae328/Fishawn/Food/Fishawn2/clams001.jpg

http://i984.photobucket.com/albums/ae328/Fishawn/Food/Fishawn2/clams002.jpg

Wow...cool! I'd love all of that! Tried the orange eh? Never pondered it on seafood... whaddia think?

hellz yeah...

some bad ass pics. & I bet a great feast. :thumb:

poi-nts on reload

Maaannn that loook goooood! That orange wood be real good, most all I use. Might be different there but down here ya cannot harvest oysters in a month that don't have an "r" in it, ie; out of season! Rules different up there?
Loooks real good, ju maka me hongrey! poi-nts :thumb::thumb::thumb:

Maaannn that loook goooood! That orange wood be real good, most all I use. Might be different there but down here ya cannot harvest oysters in a month that don't have an "r" in it, ie; out of season! Rules different up there?


I THINK the major problem down by you is water temps/bacteria, Mark. Prolly not an issue up there?

I THINK the major problem down by you is water temps/bacteria, Mark. Prolly not an issue up there?
No, they spawn in those months - should be the same up there. But the temp thing is a consideration for me. It was Pops rule before they regulated them.

Now that's just plain food porn rock & roll right there! Outstanding stuff my my friend. Wow.

Wow! The oysters actually look good to me. I never thought I'd say that about oysters. :lol: I think I could even try one...they look like chicken wings. :thumb: Clams look good, too...I always thought they were pretty after being steamed and they opened, but I just can't eat 'em.

Great video! Loved seeing them sizzle in the muffin pan. Thanks for sharing, Fish! :wave:

Looking good up there on that seafood fest!

We love the Hood Canal Spotted prawns. mmmmmm

Did a bunch of your Willapa Bay oystahs just last night.

Wa. kicks out some fine fishfood!:thumb:

Oysters are amazing off the grill!!

Great looking supper!!

Wow...cool! I'd love all of that! Tried the orange eh? Never pondered it on seafood... whaddia think?
I liked it just fine, nice & mellow. As you noted, prolly good on poultry also :thumb:


Maaannn that loook goooood! That orange wood be real good, most all I use. Might be different there but down here ya cannot harvest oysters in a month that don't have an "r" in it, ie; out of season! Rules different up there?
Loooks real good, ju maka me hongrey! poi-nts :thumb::thumb::thumb:
Mark, got these commercially at this place http://www.taylorshellfishfarms.com/


Wow! The oysters actually look good to me. I never thought I'd say that about oysters. :lol: I think I could even try one...they look like chicken wings. :thumb: Clams look good, too...I always thought they were pretty after being steamed and they opened, but I just can't eat 'em.

Great video! Loved seeing them sizzle in the muffin pan. Thanks for sharing, Fish! :wave:
It's not a "muffin pan" it's an oyster pan :bounce: :welcome:

Way to roll Scott! Those look so good... Another video nicely done too! :drooling: :thumb:

It's not a "muffin pan" it's an oyster pan :bounce: :welcome:

Oops...sorry, didn't mean to offend. :hail: Some of us landlocked state people don't know the difference. :lol: Still loved the sizzle. :welcome:

Good looking stuff! :drooling: Way to rep the PNW.

Good lookin stuff there Fish Daddy! :thumb:

I THINK the major problem down by you is water temps/bacteria, Mark. Prolly not an issue up there?
Oyster harvesting is closed July to September for the recreational harvester...folk's tooo dumb to get em on ice or still stacked on a culling table in the heat...:faint: Commercial harvesting is open...they supposed to know how to stay within the safe zone & tag the harvest time...:whistle: I just don't eat em cause the bay is to dang warm.

You are definitly the kettle KING. :hail::hail::hail:

Scott, you are a friggin food porn machine!!! :thumb: :hail: :drooling:

WOW!!!!

no there is a fine seafood thread :thumb: pass a plate this way :drooling:

Nice!:thumb:

Mark, got these commercially at this place http://www.taylorshellfishfarms.com/

It's not a "muffin pan" it's an oyster pan :bounce: :welcome:
Very cool resource, I'm sure the "season" is much different there, especially farm raised.

Oh,....That is a muffin pan!. I collect that stuff.

Damn you Scott now I got make a run to the canal those look Awesome nice job and you made me hungry for Oysters

looks damn good oyster daddy!

DAYUM that looks good!! Love me some oysters...