So what I threw in were hungarian wax peppers, jalapenos and fresno chilis. Removed most of the seeds and deveined some. Basic water, vinegar and garlic filler. Been a busy couple days between the kokanee and these.
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Hot-canned I take it? Purty colors :{)In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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That should be real good!Sunset Eagle Aviation
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