So this woman rings up monday, computer blue screening could I go look at it.
Sure. She couldn't do tuesday so books me for wednesday lunchtime.
I turn up today. Knock on the door and get met with a blank look.
'I'm Alex johnson, the computer bloke' (it's my alter ego, Shhhh)
'Oh someone's already taken it away - I suppose I should have phoned you''
'Yes you should have. Don't call me in the future.'
Hell I figured I did well staying civil.
I was not a happy bunny, thoroughly pissed off is the relevant phrase.
2 days, how the bhell can you book someone on monday for wednesday, forget call someone else and not bother calling the first person to not come. All i can say is it'sa good job I never took up professional arson
So off I goes to do a bit of retail therapy (yes girls blokes do it too lol)
In my case I came back with some big muchrooms, 2 pork shoulder joints, some prosciutto, mangos and an electric fly swat shaped like a tennis racquet (boys toys lol - well it was either that or a usb microscope - but I figured i'd wait for them to drop in price as the shops had them for a while)
First week of the summer holidays so things are pretty quiet at the moment. Figured I'd smoke food today make sausage tomorrow and snacksticks friday.
So on the smoker at the moment are the two shoulder joints and some mango and prosciutto abts.
I've already made some chapatti's (kind of wholmeal wheat flour tortillas)
And just decided I'll stuff the mushrooms with a mix of chopped onion, moroccan seasoned couscous and some mexicana (cheddar with chillis in) cheese.
shoulders are slightly different sizes the bigger one on the top. Both are runing at the exact same temps
Going to run them to 170 before foiling with apple juice, want to get some serious bark and smoke before the steam and tenderise part.
Probably take them to 195 in the foil.
Using lilac wood on the charcoal and MH & ketchup on the pork :-)
More later - gonna turn the tray of abts round now :-)
Sure. She couldn't do tuesday so books me for wednesday lunchtime.
I turn up today. Knock on the door and get met with a blank look.
'I'm Alex johnson, the computer bloke' (it's my alter ego, Shhhh)
'Oh someone's already taken it away - I suppose I should have phoned you''
'Yes you should have. Don't call me in the future.'
Hell I figured I did well staying civil.
I was not a happy bunny, thoroughly pissed off is the relevant phrase.
2 days, how the bhell can you book someone on monday for wednesday, forget call someone else and not bother calling the first person to not come. All i can say is it'sa good job I never took up professional arson
So off I goes to do a bit of retail therapy (yes girls blokes do it too lol)
In my case I came back with some big muchrooms, 2 pork shoulder joints, some prosciutto, mangos and an electric fly swat shaped like a tennis racquet (boys toys lol - well it was either that or a usb microscope - but I figured i'd wait for them to drop in price as the shops had them for a while)
First week of the summer holidays so things are pretty quiet at the moment. Figured I'd smoke food today make sausage tomorrow and snacksticks friday.
So on the smoker at the moment are the two shoulder joints and some mango and prosciutto abts.
I've already made some chapatti's (kind of wholmeal wheat flour tortillas)
And just decided I'll stuff the mushrooms with a mix of chopped onion, moroccan seasoned couscous and some mexicana (cheddar with chillis in) cheese.
shoulders are slightly different sizes the bigger one on the top. Both are runing at the exact same temps
Going to run them to 170 before foiling with apple juice, want to get some serious bark and smoke before the steam and tenderise part.
Probably take them to 195 in the foil.
Using lilac wood on the charcoal and MH & ketchup on the pork :-)
More later - gonna turn the tray of abts round now :-)
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