What's in the plans?.....I'm thinking a Cockspatched bird or two.... Probably some burgers.... 15# of SS to smoke this afternoon.... And 15# ground pork butt that needs to be turned into something(s).... Any BIG plans???
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Well, it's almost the weekend...... Whats everyone smoking, grilling, cooking, etc.?
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TBD,
Trying to talk the wife into a pizza parlor crawl over in the Quad Citites Saturday. If not, I need a good steak off the kettle and a crab boil @ home.
Sunday, Gotta see what looks good at the store, hoping to spend a large part of the weekend on the deck living the High Life.
Almost Friday.Just because you welded some shit together doesnt make it a WSM.
Twitter: @GrubSeeker
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98.6! It's supposed to be internal, not my back porch...but I digress! Too early to tell. Thinkin maybe a pizza on the Weber on that new "commercial" stone.....and as long as I have it hot...bread, bread sticks and maybe pretzels. I have a couple of recipes for hard and soft (easy squirrel) pretzels to try. might as well keep the heat outside!
Good luck Jim, sounds real good!Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Had a potsticker that was stuffed with cooked burger, cheddar cheese and bacon from a food cart. Thought all it needs is some jalapeno.
Then the ABT baconcheeseburger flashed in front of my eyes!
Gonna give it a go tomorrow.
Anybody ever seen it done?"Because without beer, things do not seem to go as well"
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Originally posted by Hippy View PostHad a potsticker that was stuffed with cooked burger, cheddar cheese and bacon from a food cart. Thought all it needs is some jalapeno.
Then the ABT baconcheeseburger flashed in front of my eyes!
Gonna give it a go tomorrow.
Anybody ever seen it done?Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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Gonna have a go at smoking a couple of butts on the Weber. Prolly gonna cheat and finish off in the oven after the foil hit...Lang 84 Deluxe (sold it, broke my heart)
Weber Performer
Weber 22.5" OTG
Weber Q Tabletop Gasser
Bunch of Sausage Makin' Kit
Big Azz BBQ Concession Trailer
BBQ Food Truck
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Rib burn for me Sat. on the almost as famous as Telegraph cruise route of Gratiot. $50 entry, $40 in meat....$20 in garnish/rub/sauce/etc....$20 in gas- for a $250 prize. I'm an idiot. But I figger I got a shot ;{)
IF the judges know a rib and not a sugared hunk of pulled pork that just plopped onto their plate.In God I trust- All others pay cash...Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts
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Originally posted by Richtee View PostRib burn for me Sat. on the almost as famous as Telegraph cruise route of Gratiot. $50 entry, $40 in meat....$20 in garnish/rub/sauce/etc....$20 in gas- for a $250 prize. I'm an idiot. But I figger I got a shot ;{)
IF the judges know a rib and not a sugared hunk of pulled pork that just plopped onto their plate.Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
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I was thinking about maybe some Aussieburgers Saturday night, but really not sure how the weekend is going to pan out yet.
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