$4000... is that right? i didn't read the whole ad...
Current babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
$4000... is that right? i didn't read the whole ad...
That's what the ad says "$4000", so I'd say it's right.
"might accept a lower price if sold without the bbq guru/or the wheels and tires."
Might be kinda tough gettin' that thing home without wheels and tires
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New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
Unless you own a Chinook or a flatbed and a crane... heh.
or a dodge...
Current babies:
-Daughter's 10"x24" RF smoker
-RichTee's Lang :)
Former Lineup:
-Charbroil Santa Fe grill
-1954'ish Philco fridge smoker
-1950's GE electric fridge smoker in progress (Went to WuTang and will probably never be completed. lol)
-enough beer to drown any problem/ailment you may encounter
"if you're gonna be dumb, you gotta be tough"
BTW, U of M sucks, Go Big Red! I have bragging rights to 2018!
Unless you own a Chinook or a flatbed and a crane... heh.
Why buy when you can rent those items
sigpic
New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
sigpic
New Braunfels Bandera
New Braunfels Hondo
4-22.5" Weber Kettles
1-26" Weber Kettle
24"X72" Reverse Flow-Made in the U.S.A. by me
Navy Corpsman-'69-'73 Semper Fi
He states he added a guru for the price of 500 dollars. I am no expert by any means but I have a hard time paying for "MODS" I can understand paying for current value of the part that was added, but it sounds like this guy wants labor cash. Just my opinion, and I am NOT going to deny it is a great looking smoker.
He states he added a guru for the price of 500 dollars. I am no expert by any means but I have a hard time paying for "MODS" I can understand paying for current value of the part that was added, but it sounds like this guy wants labor cash. Just my opinion, and I am NOT going to deny it is a great looking smoker.
Not labor cash, by the time you buy the Guru controller, sensors, fan(s), adapters and cables, you could easily spend $500.
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Again thanks Mark. I guess I am just a backyard BBQ kind of guy. Don't have a need for all that stuff so I am a little befuddled that it costs as much as it does. So far combine a good meat thermometer, decent pit, helpful tips from this site, and some luck I turn out pretty good BBQ.
And I know reading this people can't hear the tone, but trust me I am not trying to be a smartass. I appreciate the links you gave because it provides perspective and education.
Again thanks Mark. I guess I am just a backyard BBQ kind of guy. Don't have a need for all that stuff so I am a little befuddled that it costs as much as it does. So far combine a good meat thermometer, decent pit, helpful tips from this site, and some luck I turn out pretty good BBQ.
And I know reading this people can't hear the tone, but trust me I am not trying to be a smartass. I appreciate the links you gave because it provides perspective and education.
It's just more chit...you really don't need...unless you compete ( in more ways then one). It is not essential or necessary to Q as we do. Actually it makes ya lazy!
Mark
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"Likes smokey old pool rooms, clear mountain mornins. Little warm puppies, children and girls of the night"?
Smoked-Meat Certified Sausage Head!
Nice smoker and seems to be alot of bang for the buck. As far as the guru goes I always felt that it brought you one step closer to just do it in the oven in the house already!
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