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Beef Ribs w/Smoked Onion

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  • Beef Ribs w/Smoked Onion

    Hadn't fired up the smoker in a while and while we were at the Flea Market we spotted this great Florida Sweet Onion at Aprils. One of the students at the local high school I shoot sports for is her son and he said they were really good, so we gave it a go.



    Popped a beef bullion cube in the cored out center and added some minced garlic and melted butter. Then wrapped it in aluminum foil leaving the top vented.
    The longer you can smoke this the better as it will start to caramelize. I was figuring around 4 hours or so for this one.



    Prepped the beef ribs with MDM rib rub. You can Google this one up.

    Wanted to go with a modified 3-2-1 and used 2.5-1.5-.5
    Wood choice was Turkey Oak and Cherry.



    At the 2 1/2 hour mark I wrapped them in foil, then back in the smoker. Boy, that Oak wood really adds color to the meat.



    After the half hour out of the foil, I popped them in the pan and took them in the house.



    LOL, this one looks burnt, but it was quite tender. Some sweet corn, fresh garden tomato, some ABT's and the Sweet Onion was excellent. It was a good smoke.

  • #2
    Nice..... Love the dino bones.. Smoked onions seem to be catching on..
    Ken


    I Should Have Been Rich Instead Of Being So Good Looking

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    • #3
      Looking good. I guess I gotta throw some onions in the smoker next time I fire it up. Great pics as always.
      KCBS/CBJ #56408

      "Sticks and stones will break your bones, but words will always teach you." -Shihan

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      • #4
        Great looking meal Flash! (says Ken as he looks down in despair at the hot pocket he's considering eating...)
        Lang 84 Deluxe (sold it, broke my heart)
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        • #5
          Great looking feast Flash!
          jeanie

          http://cowgirlscountry.blogspot.com/

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          • #6
            Tasty lookin vittles.

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            • #7
              That is just really nice!
              Sunset Eagle Aviation
              https://www.facebook.com/pages/Sunse...888015?fref=ts <... We sure could use some likes!

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              • #8
                nice lookin beef bones there flash!!! also like another onion method.points really love them ribs!!!
                Charbroil SFB
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                • #9
                  Very nice beef bones flash. Onions looked great too.

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                  • #10
                    The guy continues to "bring it", when it comes to awesome lookin grub!
                    Lang 60 Mobile deluxe




                    Captain-N-Smoke BBQ Team(retired)
                    ____________________________________________
                    Takes allot of work and an open mind to make good sense.
                    Praise the Lord and pass the Cannabis.

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                    • #11
                      Looks great, Flash! Got me drooling first thing in the morning!
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                      Smoke Vault 24

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                      • #12
                        Originally posted by Flash View Post
                        Boy, that Oak wood really adds color to the meat.
                        I enjoy the onions too! Ribs look great as well, but most likely it was the cherry that gave you the deep mahogany coloring on the ribs. You should try a yardbird with it...REALLY pretty!
                        In God I trust- All others pay cash...
                        Check out the Mad Hunky and products at https://madhunkymeats.com or https://www.facebook.com/MadHunkyMeats
                        Lang 60D, The Beast, 18 and 22 WSM, Brinkmann Backroads trailer, Weber 22 Kettle, gutted MB burning watts

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                        • #13
                          It all looks really good. I'll have to give that onion idea a try.
                          Dawn

                          New Braunfels Bandera "Grail"
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                          • #14
                            where in the HELL, did you get SWEET corn, looking that good, THIS time of year ? ? ?! ! ! ! ! !

                            and WHY DIDN"T YOU SMOKE IT? ? ? ? ?


                            let us not cry because we lost someone, but let us smile because we enjoyed their company for what time was allowed us!

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                            • #15
                              Zellwood sweet corn is just about ready for harvest this time of year so you should definitely see some of your smoked corn attempts, soon, Dude

                              Flash - love the onion recipe you posted, and those ribs looked great! What did you think of the cherry wood? Love to use it on my pork smokes.


                              Lang 48 Patio | Brinkmann gourmet charcoal water smoker
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