First smoke on my new toy was a spatchcocked chicken, rubbed with butter, a basic poultry rub, and garlic. The ribs were famous daves rib rub, browns sugar, all misted with apple juice. The abt's were just basic, nothing special, but I think the store had no heat japs by mistake, because these just tasted like a bell pepper, not heat at all, but very good. It got up to over 100 degrees that day, and had alittle trouble with temp control, chicken got a little black, but was still very juicy and delicious. New grills always take a little time to figure out.

WooHoo... Looks like I get to give the first points.. Looks great..!!! :thumb:

Awesome looking grub sir! Glad you decided to join us! Have some squirrelly poi-nts

YUM!!!

Nice maiden voyage! poi-nts

Congrats on the new rig & welcome to S-M! Nice cook, there!

Thank you everyone, cant wait to get back home to do some more smoking. Still have a few pics of the second smoke I did, just need to post, gotta finish up some emails for work.:frusty:

I'd say it was a successful smoke :thumb:
Deserving of some poi-nts

Nice work!:thumb:

Fine job you did there now you are in BIG trouble .... the addiction has gotcha!

Looks Awesome, Nice Smoke :thumb:

looks great a brilliant selection of smoked goodies :thumb:

Treasure those pics of such a clean looking smoker too.
Doesn't sound like it'll stay that way for long :bounce:

:sausage:Looks real tasty, and nice new rig you got!:sausage:

I agree, you have to use a new smoker a couple times to see what it'll do and how it'll work for you. Looks like this one works well. :thumb: