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My first attempt at Po Boys. I did both a fish and a shrimp version. Home made tartar sauce, lettuce, tomato were added.
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David
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Ill take one
Craig
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Looks great! I'll take the other!!!!Comment
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love me some seafood po boys!sigpic
it's all good my friend..........Comment
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Very nice!Once you go Weber....you never call customer service....Comment
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Oh my god those look beautiful!!Propane Smoke Shack
UDS
Great Outdoors Smoky Mountain
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Excellent looking Po boys. Thanks for the pics!
I was a poboy eating fool when i lived in Nola. I made it a quest to try every shrimp , crab,oystah or debris(smothered roast beef) in the city.
The hardest thing to replicate (other than the fresh shrimp) is the crusty french bread.
I have tried and tried and tried to find something close to the crusty but super light New Orleans french bread since i left, and have had no luck.
Until i found the bread at a local vietnamese bakery. It was for their Banh mi but they also sell loaves. It make sense because vietnam was colonized by france the same as La..
So i guess my point is that if anyone comes across a really good vietnamese bakery. Buy some bread, toast it up, and make some Poboys!
"Because without beer, things do not seem to go as well"Comment
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Not only can you tie a mean trout fly, butt dang man, you can build one helluva sammich!! Beautiful!!
Drinks well with others
~ P4 ~
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That nice, light and airy bread is from Leidenheimer's Bakery. Most of the po-boy joints and restaurants use bread from that bakery. it really is some good stuff. had a good oyster po-boy two weeks ago in the french quarter.Originally posted by Hippy View PostExcellent looking Po boys. Thanks for the pics!
I was a poboy eating fool when i lived in Nola. I made it a quest to try every shrimp , crab,oystah or debris(smothered roast beef) in the city.
The hardest thing to replicate (other than the fresh shrimp) is the crusty french bread.
I have tried and tried and tried to find something close to the crusty but super light New Orleans french bread since i left, and have had no luck.
Until i found the bread at a local vietnamese bakery. It was for their Banh mi but they also sell loaves. It make sense because vietnam was colonized by france the same as La..
So i guess my point is that if anyone comes across a really good vietnamese bakery. Buy some bread, toast it up, and make some Poboys!
http://www.leidenheimer.com/quality.htmStumps Baby
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Newbie beer brewerComment
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I'll take two of those bad boys for sure!Jerod
GOT-Q-4-U bbq team
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I got to give ya some
for the po-boy we were in Alabama 2 winters ago found some tasty seafood po-boys
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i'd hit dat.
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22" Kettle w/ "Smoke-EZ" styled riser extension
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Good stuff right there....Can't say I've had one but I would get after for sure
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I'll take the fish Po Boy! Man that looks good. Wanting me a grouper sammie tonight for supper. Got me all inspired. I'm on it Louie!
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