Sorry I'm a little behind on this post; I had a hellofa time catching things up after vacation. Sigh. Such is the life of a small business owner.
This was the second attempt at DO biscuits (the first were great, but did not brown and took too long to cook). This time I buried the DO in the coals with better, faster results.
That's my buckboard bacon in the skillet -- the way God intended us to cook it -- over an open campfire!!!! The DO is under the grate.
Once the biscuits were done, I threw some chopped onions in the DO to saute'...
Then poured the scrambled eggs over the top...
Here's the final result:
A little butter and jam on those biscuits, and -- well -- all I can say is "Heavens, they're tasty!"
Thanks for looking!
This was the second attempt at DO biscuits (the first were great, but did not brown and took too long to cook). This time I buried the DO in the coals with better, faster results.
That's my buckboard bacon in the skillet -- the way God intended us to cook it -- over an open campfire!!!! The DO is under the grate.
Once the biscuits were done, I threw some chopped onions in the DO to saute'...
Then poured the scrambled eggs over the top...
Here's the final result:
A little butter and jam on those biscuits, and -- well -- all I can say is "Heavens, they're tasty!"
Thanks for looking!
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