...

Thanks for the review...Ill be lookin forward to trying this as soon as I can get hold of some...
I like the look of them wings there...

Mark thought the paprika flavor was a bit overwhelming... did you get any of that?

And as far as the "Whang" portion..any vinegar bite? (The ingredient was powdered vinegar, BTW... think it might need more tho.)


I tried out the hot wing dust yesterday. The heat was ok, taste and smells like Cayenne. For some reason the extra heat made the paprika stick out...too much. Kinda like eating paprika wings.:noidea:

Very cool. I'm looking forward to trying it meself. Is it for sale yet?? :noidea:

Very cool. I'm looking forward to trying it meself. Is it for sale yet?? :noidea:

No Ma'am... still bugs. I'm thinking on dried earwig instead tho :whistle: :lol:

Mark thought the paprika flavor was a bit overwhelming... did you get any of that?

And as far as the "Whang" portion..any vinegar bite? (The ingredient was powdered vinegar, BTW... think it might need more tho.)

Rich I used the whole package on one dozen wings as per direction. Alex spread it out a lot thinner. Me thinks that would make a difference. Might change the profile entirely.

Rich I used the whole package on one dozen wings as per direction. Alex spread it out a lot thinner. Me thinks that would make a difference. Might change the profile entirely.

Hmmm. Yanno..it might at that. Interesting. I gotta admit the corn was surprising!

OK...noted. Thank you.

Nice work Big Al! ..... I'm thinkin Mad Hunky fried pork chops be sounding pretty good right about now :thumb:

Not sure what heat level you are after though...

Christ... me either! :lol:

great review and I am sure it will be a great rub. looking forward to the final product to try.

I'm lookin forward to trying it with c...... instead of Smitty's.

Great post ALX... and I'd love to try the rub! Can't wait!! :thumb:

Free sample with next hunky order? mmm wings:drooling:

Free sample with next hunky order? mmm wings:drooling:
http://www.youtube.com/watch?v=ZomO7IV7lx8

Heh... OK. 2nd gen tho...tweaking already in progress... order an Lb of the MH and I'll have room to toss in a package.

Heh... OK. 2nd gen tho...tweaking already in progress... order an Lb of the MH and I'll have room to toss in a package.

You da man!:hail::thumb:

you might try adding some dried ginger powder - it's surprisingly hot and gives a different heat to 'pepper' hot (chilli, paprika, black pepper etc)
In fact combined with paprika it's pretty damn good and givesa surprising heat. (see rub I'm about to post lol)

Vinegar powder or acetic acid ?

Hell if you want to do the job properly with an entire range of kinds of heat throw in some low temp dried horesradish powder as well. I make a horse radish relish that will unscrew your head (when I find some smallish plastic jars/pots I'll send you some - I know you're a horseradish wimp rich, but it's just so much fun to watch other people trying it neat :bounce:).
Haven't yet had the courage to try drying horseradish root though.

It's bad enough cutting it into chunks wet - to run it through the dehydrator for 12 hours or so - could be like producing my own tear gas.
I suppose i could run it over night and wear the respirator into the workshop (where the dehydrator is) in the morning lol.

Very interested in this one rich...great review alx