Saw 'em - had to make em.
Only used 4 peaches - but full 8oz cream cheese .
Had to scoop the pit holes a bit bigger as they only had small stones.
Only change I made was to cut the sugar in half (1/8 and a bit cups). Which seemed spot on with 8oz cream cheese to me. 4oz and 1/4 cup - would be way too sweet for our palate, even 8oz with 1/4 cup would be pushing it.
So 4 peaches with lots of filling - heavily loaded peaches
Filling kinda slumped during cooking, but was firm enough to stay with the peaches when I lifted them off the baking sheet.
Would have been perfect amount of filling with another 2 peaches.
No caramel or nuts just a scoop of icecream for serving.
They went down very well - a definite keeper and a really good dinner party dessert.
I had one cold for breakfast too. Me I prefer them from the fridge - but they were pretty damn good warm as well
Only used 4 peaches - but full 8oz cream cheese .
Had to scoop the pit holes a bit bigger as they only had small stones.
Only change I made was to cut the sugar in half (1/8 and a bit cups). Which seemed spot on with 8oz cream cheese to me. 4oz and 1/4 cup - would be way too sweet for our palate, even 8oz with 1/4 cup would be pushing it.
So 4 peaches with lots of filling - heavily loaded peaches
Filling kinda slumped during cooking, but was firm enough to stay with the peaches when I lifted them off the baking sheet.
Would have been perfect amount of filling with another 2 peaches.
No caramel or nuts just a scoop of icecream for serving.
They went down very well - a definite keeper and a really good dinner party dessert.
I had one cold for breakfast too. Me I prefer them from the fridge - but they were pretty damn good warm as well
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